Bedienungsanleitung Gaggenau CI290 (Seite 27 von 60) (Englisch)

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Cooking assistance functions

Temperature ranges and settings

Tips for cooking with the cooking sensor

▯ Keeping warm/heating up: Portioned frozen

products, e.g. spinach. Place the frozen product in

the cookware. Add the volume of water specified by

the manufacturer. Place a lid on the cookware and

set the temperature to 70 °C. Stir occasionally.

▯ Poaching: This function is suitable for cooking food

at low temperatures and for thickening sauces and

stews. Set the temperature to 90 °C .

▯ Boiling: You can use this function to boil water with

the lid on without it boiling over. The temperature

control allows for efficient cooking. Set the

temperature to 100 °C.

▯ Cooking in a pressure cooker: Follow the

manufacturer's recommendations. After the signal

tone sounds, continue cooking for the

recommended time. Set the temperature to 115 °C.

▯ Frying with a large amount of oil in the saucepan:

Heat the oil with the lid on. Remove the lid after the

signal tone and add the food (insofar as there are

no other instructions in the "Recommended dishes"

table). Set the temperature to 170 °C.

Notes

– Always cook with the lid on, except when you use

the function for frying with a large amount of oil in

the pot, 170 ºC.

– If no signal sounds, ensure that there is a lid on the

container. For optimum operation of the cooking

sensor, we recommend always using a lid, except

when you use the function for deep-fat frying with a

large amount of oil in the pot.

– Never leave oil unattended when it is being heated.

Use oil that is suitable for deep-fat frying. Do not

mix different cooking fats and oils – e.g. oil and lard

– as such mixtures may foam up when hot.

– If you are not satisfied with the cooking result, e.g.

when boiling potatoes, next time use more water.

Maintain the recommended temperature setting.

Setting the boiling point

The point at which water starts to boil depends on the

height of your home above sea level. If the water is

boiling too vigorously or not vigorously enough, you can

set the boiling point. Proceed as follows:

▯ Select the basic setting ™†; see the section

entitled ~ "Basic settings".

▯ The basic setting is set to 3 by default. If your home

is at an elevation between 200 and 400 m above sea

level, there is no need to change the boiling point. If

not, choose the correct setting from the following

table according to your altitude:

Note: The temperature level 100 ºC is sufficient for

efficient boiling, even if the water does not boil very

quickly. However, you can change the boiling point. If,

for example, you want it to boil more quickly, you can

select a lower altitude.

Cooking sensor Temperature range Suitable for

Heating/keeping warm 60-70 °C E.g. soups, punch

Poaching 80-90 °C E.g. rice, milk

Boiling 90-100 °C E.g. pasta, vegetables

Cooking in a pressure cooker 110-120 °C E.g. chicken, stew.

Frying with a large amount of oil in the pan 170-180 °C E.g. doughnuts, dumplings

Height

Setting value ™†

0–100 m

‚

100–200 m

200–400 m

„*

400–600 m

…

600–800 m

†

800–1000 m

‡

1000–1200 m

1200–1400 m

‰

Over 1400 m

* Basic setting

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