Bedienungsanleitung Gaggenau CI292102 (Seite 29 von 60) (Englisch)

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en Cooking assistance functions

Programming

The hob must be on.

1Attach the temperature sensor to the saucepan; see

the section on ~ "Preparing and maintaining the

wireless temperature sensor"

2Place a saucepan filled with sufficient liquid on the

required hotplate and always put the lid on.

3Select the required hotplate using the twist knob. ‹

appears in the display for the heat setting.

4Press the ¨ symbol in the control panel. An audible

signal sounds. The ¨ symbol lights up in the

display for the hotplate.

5Press the symbol ¨ on the wireless cooking

sensor. Once the cooking sensor has been

detected, the default temperature of 95 °C lights

up in the cooking zone display.

6Set the required temperature using the twist knob.

The temperature can be changed by increments of

5 °C.

7The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately

with the set temperature. Once the set temperature

has been reached, an audible signal sounds and

the heating indicator goes out. The selected

temperature will then be displayed again.

8Once the signal has sounded, take the lid off and

add the food. Keep the lid on during cooking.

Note: Do not cover the pan when using the "Frying

with a large amount of oil in the saucepan" function.

You can call up the cooking sensor functions using the

wireless cooking sensor. Proceed as follows:

▯Place the cookware and press the ¨ symbol on the

wireless temperature sensor.

▯Use the twist knob to select the cooking zone.

When the function is ready, the default temperature of

95 °C is displayed.

Switching off the cooking sensor function

You can deactivate this function in a number of ways:

▯Select the hotplate and touch the ¨ symbol.

▯Select the hotplate and set the temperature to ‹

using the twist knob.

▯Press the ¨ symbol on the wireless cooking

sensor.

A signal sounds and the ¨ symbol goes out in the

hotplate display. The function is deactivated.

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Cooking assistance functions en

Recommended dishes

The following table shows a selection of dishes and is

arranged by food type. The temperature and the cooking

time depend on the amount, the condition and the

quality of the food.

Cooking assistance functions:

ÚFrying sensor for pans

¨Cooking sensor

Meat Cooking assistance

functions

Temperature

level

Total cooking time from

signal tone (mins)

Frying with little amount of oil

Escalope, plain 1Ú4 6 - 10

Escalope, breaded 1Ú4 6 - 10

Fillet 2Ú4 6 - 10

Chops 1Ú3 10 - 15

Cordon bleu 1Ú4 10 - 15

Viennese schnitzel 1Ú4 10 - 15

Steak, rare (3 cm thick) 2Ú5 6 - 8

Steak, medium (3 cm thick) 2Ú5 8 - 12

Steak, well done (3 cm thick) 1Ú4 8 - 12

Poultry breast (2 cm thick) 1Ú3 10 - 20

Meat cut into strips 3Ú4 7 - 12

Gyros 3Ú4 7 - 12

Bacon 1Ú2 5 - 8

Minced meat 3Ú4 6 - 10

Hamburgers (1.5 cm thick) 1Ú3 6 - 15

Meatballs (2 cm thick) 1Ú3 10 - 20

Rissoles 1Ú3 10 - 20

Boiled sausages 1Ú3 8 - 20

Raw sausages 1Ú3 8 - 20

Simmering

Sausages 4¨90 ºC 10 - 20

Boiling

Meatballs 4¨100 ºC 20 - 30

Chicken 4¨100 ºC 60 - 90

Beef 4¨100 ºC 60 - 90

Cooking in a pressure cooker

Chicken in pressure cooker 5¨115 ºC 15 - 25

Beef in pressure cooker 5¨115 ºC 15 - 25

1 Turn frequently.

2 Add the oil and the food after the signal tone.

3 Stir frequently.

4 Heat up and cook with the lid on. Add the food after the signal sounds.

5 Add the food at the start.

6 Heat the oil with the lid on. Fry one portion after the other without the lid.

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