Bedienungsanleitung Gaggenau CI292102 (Seite 55 von 60) (Englisch)

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en Frequently Asked Questions (FAQ)

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Cookware

Which types of cookware can be used with an induction hob?

For information on which types of cookware can be used with an induction hob, see the section entitled

~ "Induction cooking".

Why is the cooking zone not heating up and why is the heat setting flashing?

The cooking zone on which the cookware has been placed is not switched on.

Check that the cooking zone on which the cookware has been placed is switched on.

The cookware is too small for the cooking zone that is switched on or it is not suitable for induction cooking.

Check that the cookware is suitable for induction cooking and that it is placed on the cooking zone that best corre-

sponds to its size. For information on the type, size and positioning of the cookware, see sections ~ "Induction

cooking", ~ "Flex function" and ~ "Transfer function".

Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being at a high power

level?

The cookware is too small for the cooking zone that is switched on or it is not suitable for induction cooking.

Check that the cookware is suitable for induction cooking and that it is placed on the cooking zone that best corre-

sponds to its size. For information on the type, size and positioning of the cookware, see sections ~ "Induction

cooking", ~ "Flex function" and ~ "Transfer function".

How do you switch on the two-ring and three-ring cooking zones?

These cooking zones can detect cookware of different sizes. The cooking zone automatically activates the one-, two- or

three-ring cooking zone, depending on the material and characteristics of the cookware. This ensures that the right

amount of heat is supplied in order to achieve good cooking results.

Cookware that corresponds to the size of the cooking zone and has a fully ferromagnetic base is most suitable. For

information about which type of cookware is suitable for induction cooking, see the section entitled ~ "Induction

cooking".

Cleaning

How do I clean the hob?

Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive

cleaning agents, dishwater detergent (concentrated) or scouring pads.

You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"

Trouble shooting en

Trouble shooting

Trouble shooti ng

Usually, faults are small matters that are easy to

eliminate. Please read the information in the table

before calling the after-sales service.

Display Possible cause Solution

None The power supply has been disconnected. Use other electrical appliances to check whether a short

circuit has occurred in the power supply.

The appliance has not been connected as

shown in the circuit diagram.

Make sure that the appliance has been connected as

shown in the circuit diagram.

Electronics fault. If you are unable to rectify the fault, inform the technical

after-sales service.

The indicators are flash-

ing.

The control panel is damp or there is

something on it.

Dry the control panel or remove the object.

”ƒ/“‰ƒ‹ˆ The electronics have overheated and have

switched off the affected cooking zone.

Wait until the electronics have cooled down sufficiently.

Then touch any symbol on the hob.

”…/“‰ƒ‹‰ The electronics have overheated and all

the cooking zones have been switched off.

”† + heat setting and sig-

nal tone

There is hot cookware near the control

panel. There is a risk that the electronics

will overheat.

Remove the cookware that is causing the problem. The

fault display goes out shortly afterwards. You can con-

tinue the cooking process.

”† and signal tone There is hot cookware near the control

panel. The cooking zone has been

switched off to protect the electronics.

Remove the pan. Wait a few seconds. Touch any touch

control. When the fault display goes out, you can con-

tinue cooking.

”‚/”‡ The cooking zone has overheated and has

been switched off to protect the work sur-

face.

Allow the electronics to cool down sufficiently and

switch the cooking zone on again.

”‹ The transfer settings function cannot be

activated.

Confirm the fault display by touching any sensor. You

can cook as usual without using the settings transfer

function. Inform the technical after-sales service.

”‰ The cooking zone has been operating con-

tinuously for an extended period.

The automatic safety cut-out function has been activated.

See section

“‰ƒ‹ƒ The temperature sensor has overheated

and the cooking zone has been switched

off.

Wait until the cooking sensor has cooled down suffi-

ciently before activating the function again.

“‰ƒ‹„ The temperature sensor has overheated

and all the cooking zones have been

switched off.

When you are not using the temperature sensor, remove

this from the cookware and store it far away from the

cooking zones or heat sources. Switch the cooking

zones back on.

“‰ƒ‹… The battery in the temperature sensor is

dead.

Replace the 3 V CR2032 battery. See the section enti-

tled "Changing the battery".

“‰ƒ‹† The temperature sensor is no longer con-

nected.

Switch the function off and then on again.

“‰ƒ‹‡ The temperature sensor is broken/faulty. Inform the technical after-sales service.

The temperature sensor

indicator does not light

up.

The temperature sensor does not respond

and the indicator is not lit up.

Replace the 3 V CR2032 battery. See the section enti-

tled "Changing the battery".

If this does not solve the problem, press and hold the

symbol on the temperature sensor for eight seconds and

then reconnect the temperature sensor to the hob.

If the problem still persists, contact the technical after-

sales service.

Do not place hot cookware on the control panel.

Gaggenau CI292102 Seite 55

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