Bedienungsanleitung Gaggenau CI292112 (Seite 27 von 60) (Englisch)

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en Cooking assistance functions

– If the cooking zone is a higher temperature than the

cookware or vice versa, the cooking sensor is not

activated correctly.

– If you are frying with a large amount of oil, always

use the following cooking sensor functions: Deep-

fat fry a large amount of oil in a pot, set the

temperature to 160–180 °C.

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1Select the hotplate and touch the Ú symbol. The

Ú symbol lights up in the hotplate display and the

temperature setting ‘‚ is displayed.

2Within the next 10 seconds, select the required

temperature setting using the twist knob.

3The hotplate display shows the progress of the

heating process from ¬ to ª and flashes alternately

with the set heat setting. Once the set frying

temperature has been reached, a signal will sound

and the heating indicator will go out. The heat

setting is displayed again.

4Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Switch off the frying sensor technology for pans

Select the cooking zone and touch the Ú symbol or

use the twist knob to set the temperature level ‹. A

signal sounds and the Ú symbol goes out. The function

has been deactivated.

Cooking sensor

You can use these functions to heat, simmer or cook

food, or cook it in a pressure cooker or fry it in a

saucepan with sufficient oil at a controlled temperature.

These cooking functions are available for all hotplates.

Benefits

▯The cooking zone only heats up in order to maintain

the temperature. This saves energy. Oil or fat do not

overheat.

▯The temperature is continuously monitored. This

prevents the food from spilling over and you do not

need to change the temperature level.

▯The cooking sensor functions tell you when the

water or oil has reached the optimal temperature for

adding the food (see the exceptions in the table

where the food should be added at the very

beginning).

Notes

– Use pots and pans with a thick, flat base. Do not

use pots and pans with a thin or deformed base.

– Fill the pot so that the contents reach high enough

to cover the cooking sensor's silicone patch.

– If you are frying using just a little oil, always use the

frying sensor technology for pans.

– Position the cookware in such a way that the

wireless cooking sensor is pointing towards the

outer side of the hob.

– Do not remove the wireless cooking sensor from

the pot during cooking.

– After cooking, remove the wireless sensor from the

pot. Take care as you do so because the wireless

cooking sensor can become very hot.

Temperature setting Suitable for

1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-

garine.

2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 Low - medium Frying fish and thick food such as meatballs and sausages.

4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of meat

and vegetables.

5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.

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Cooking assistance functions en

Temperature ranges and settings

Tips for cooking with the cooking sensor

▯Keeping warm/heating up: Portioned frozen

products, e.g. spinach. Place the frozen product in

the cookware. Add the volume of water specified by

the manufacturer. Place a lid on the cookware and

set the temperature to 70 °C. Stir occasionally.

▯Poaching: This function is suitable for cooking food

at low temperatures and for thickening sauces and

stews. Set the temperature to 90 °C .

▯Boiling: You can use this function to boil water with

the lid on without it boiling over. The temperature

control allows for efficient cooking. Set the

temperature to 100 °C.

▯Cooking in a pressure cooker: Follow the

manufacturer's recommendations. After the signal

tone sounds, continue cooking for the

recommended time. Set the temperature to 115 °C.

▯Frying with a large amount of oil in the saucepan:

Heat the oil with the lid on. Remove the lid after the

signal tone and add the food (insofar as there are

no other instructions in the "Recommended dishes"

table). Set the temperature to 170 °C.

Notes

– Always cook with the lid on, except when you use

the function for frying with a large amount of oil in

the pot, 170 ºC.

– If no signal sounds, ensure that there is a lid on the

container. For optimum operation of the cooking

sensor, we recommend always using a lid, except

when you use the function for deep-fat frying with a

large amount of oil in the pot.

– Never leave oil unattended when it is being heated.

Use oil that is suitable for deep-fat frying. Do not

mix different cooking fats and oils – e.g. oil and lard

– as such mixtures may foam up when hot.

– If you are not satisfied with the cooking result, e.g.

when boiling potatoes, next time use more water.

Maintain the recommended temperature setting.

Setting the boiling point

The point at which water starts to boil depends on the

height of your home above sea level. If the water is

boiling too vigorously or not vigorously enough, you can

set the boiling point. Proceed as follows:

▯Select the basic setting ™†; see the section

entitled ~ "Basic settings".

▯The basic setting is set to 3 by default. If your home

is at an elevation between 200 and 400 m above sea

level, there is no need to change the boiling point. If

not, choose the correct setting from the following

table according to your altitude:

Note: The temperature level 100 ºC is sufficient for

efficient boiling, even if the water does not boil very

quickly. However, you can change the boiling point. If,

for example, you want it to boil more quickly, you can

select a lower altitude.

Cooking sensor Temperature range Suitable for

Heating/keeping warm 60-70 °C E.g. soups, punch

Poaching 80-90 °C E.g. rice, milk

Boiling 90-100 °C E.g. pasta, vegetables

Cooking in a pressure cooker 110-120 °C E.g. chicken, stew.

Frying with a large amount of oil in the pan 170-180 °C E.g. doughnuts, dumplings

Height Setting value ™†

0–100 m ‚

100–200 m ƒ

200–400 m „*

400–600 m …

600–800 m †

800–1000 m ‡

1000–1200 m ˆ

1200–1400 m ‰

Over 1400 m Š

* Basic setting

Gaggenau CI292112 Seite 27

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