Bedienungsanleitung Gaggenau CV282110 (Seite 8 von 52) (Englisch)

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en Causes of damage

Causes of damage

Caution!

– Objects that are hard or sharp may damage the hob.

Do not allow hard or sharp objects to fall on the

hob.

– Heating cookware when empty may cause surface

damage. Never leave empty cookware on the heat.

– Hot pots or pans may damage the hob. Never place

hot pots or pans on the control panel, the displays/

indicators, the hob surround or the filter cover.

– Never leave aluminium foil or plastic containers on

hot hotplates as this may damage the hob. No not

use oven liners.

– Risk of damage: Risk of breaking the filter cover.

Take the filter cover off with care. Do not drop the

filter cover.

– Using unsuitable cleaning products may cause

surface damage, discolouration and stains. Only

use cleaning products that are suitable for this type

of hob.

– Friction from pots and pans may cause surface

damage and discolouration. Always lift pots and

pans up before repositioning them; do not slide

them across the surface of the hob.

– Burnt-on food may cause surface damage and

staining. Immediately remove any food that has

boiled over using a glass scraper.

– Salt, sugar and sand may cause surface damage.

Do not use the hob as a work surface or storage

space.

– Using cookware with a rough base may cause

surface damage. Check all cookware before use.

– Sugar and foods with a high sugar content may

cause surface damage or conchoidal fracturing.

Immediately remove any food that has boiled over

using a glass scraper.

Environmental protection

In this section, you can find information about saving

energy and disposing of the appliance.

Saving energy

▯ Always place suitable lids on saucepans. Cooking

without a lid consumes significantly more energy.

Use a glass lid so that you can see into the pan

without having to lift the lid.

▯ Use pots and pans with flat bases. Uneven bases

increase the energy consumption.

▯ The base diameter of pots and pans should be the

same size as the hotplate. Please note: Cookware

manufacturers often specify the diameter of the top

of the saucepan, which is usually larger than the

diameter of the base of the saucepan.

▯ Use small saucepans for small quantities. Using a

large saucepan with little in it consumes a lot of

energy.

▯ Cook with only a little water. This will save energy

and preserve the vitamins and minerals in

vegetables.

▯ Switch back to a lower heat setting in good time.

This will save energy.

▯ During cooking, ensure that there is a sufficient

supply of air to enable the ventilation system to

work efficiently and with a low level of operating

noise.

▯ Adjust the fan speed to the amount of steam

produced during cooking. Only use intensive mode

when required. The lower the fan speed, the less

energy is consumed.

▯ If cooking produces large amounts of steam, select

a higher fan speed in good time. If the cooking

steam has already spread around the kitchen, the

ventilation system will need to be operated for

longer.

▯ Switch the appliance off when you are not using it.

▯ Clean and (if required) replace the filter at regular

intervals in order to increase the effectiveness of

the ventilation system and to prevent the risk of fire.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

The wireless temperature sensor is battery-powered.

Dispose of used batteries in an environmentally

responsible manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

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