Bedienungsanleitung Gaggenau CX482110 (Seite 9 von 56) (Englisch)

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en Environmental protection

Environmental protection

Envi ronmental protecti on

In this section, you can find information about saving

energy and disposing of the appliance.

Tips for saving energy

▯Always use a matching lid with your cookware.

Cooking without a lid consumes significantly more

energy. Use a glass lid. This allows you to see into

the pan without removing the lid.

▯Use cookware with a flat base. Uneven bases

increase the energy consumption.

▯Always place items of cookware inside the usable

area of the cooking surface.

▯Use small pots and pans to cook small quantities.

Using cookware that is big but barely filled requires

a lot of energy.

▯Cook with as little water as possible. This saves

energy and preserves the vitamins and minerals in

vegetables.

▯Switch to a lower power level in good time. This

prevents energy from being wasted.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

The wireless cooking sensor is battery-powered.

Dispose of spent batteries in an environmentally

responsible manner.

Induction cooking

Inducti on cooking

Advantages of induction cooking

Induction cooking is fundamentally different from

traditional cooking methods, as heat builds up directly

in the item of cookware. This offers numerous

advantages:

▯Saves time when boiling and frying.

▯Energy savings.

▯Easier to care for and clean. Spilled food does not

burn on as quickly.

▯Heat control and safety – the hob increases or

decreases the heat supply as soon as the user

changes the setting. If the cookware is removed,

the induction cooking position immediately

interrupts the heat supply without it having been

switched off.

Cookware

Only use ferromagnetic cookware for induction cooking,

such as:

▯Cookware made from enamelled steel

▯Cookware made from cast iron

▯Special induction-compatible cookware made from

stainless steel.

To find out whether your cookware is suitable for

induction cooking, check whether a magnet is attracted

to the base of the item or refer to the manufacturer's

specifications.

Some induction cookware does not have a fully

ferromagnetic base:

▯If the base of the cookware is only partially

ferromagnetic, only the area that is ferromagnetic

will heat up. This may mean that heat will not be

distributed evenly. The non-ferromagnetic area may

not heat up to a sufficient temperature for cooking.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

Induction cooking en

▯The ferromagnetic area will also be reduced if the

material from which the base of the cookware is

made contains aluminium, for example. This may

mean that the cookware will not become sufficiently

hot or even that it will not be detected.

Unsuitable pans

Never use diffuser hobs or pans made from:

▯common thin steel

▯glass

▯earthenware

▯copper

▯aluminium

Properties of the base of the cookware

The material(s) from which the base of the cookware is

made can affect the cooking result. Cookware made of

materials that distribute heat evenly, such as saucepans

with a stainless steel sandwich base, save time and

energy.

Cookware with a completely flat base works best. If the

base of the cookware is uneven or embossed, this will

reduce the heat supply.

Cookware that has been removed or is of an

unsuitable size

Always place items of cookware inside the usable area

of the cooking surface. If the cookware is not positioned

correctly, is made of an unsuitable material or is not the

right size, the Õ symbol will appear next to the cooking

position display. Move the cookware or try again with a

different pot or pan.

If you lift the "active" cookware from the cooking surface

for more than 30 seconds, the cooking position

automatically switches off.

Empty cookware or cookware with a thin base

Do not heat empty items of cookware and do not use

cookware that has a thin base. The hob is equipped with

an internal safety system. However, an empty item of

cookware can heat up so quickly that the automatic

switch-off function has no time to react and an

excessively high temperature is reached. This could melt

the base of the cookware and damage the glass plate. If

this happens, switch off the hob and do not touch the

cookware. If this no longer works once it has cooled

down, contact our technical after-sales service.

Pan detection

The hob uses the ferromagnetic diameter and material

of the base of the cookware to automatically detect the

position, size and shape of the cookware being used.

Cookware with a base measuring 90 to 340 mm in

diameter is suitable for use.

Note: The cooking position displays may show a size

and shape that is different from the cookware actually

being used. This is normal and does not affect the

functioning of the hob. For more information, see the

section entitled ~ "Frequently Asked Questions

(FAQ)".

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