Bedienungsanleitung Gaggenau CX492101 (Seite 15 von 56) (Englisch)

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en Operating the appliance

Changing the heat setting

Select the cooking position and then set the required

heat setting in the control panel.

Switching off a cooking position

Touch and hold the cooking position display until heat

setting ó.ó is displayed in the settings area. The

cooking position will switch off.

Note: If you place an item of cookware on the cooking

surface before switching on the hob, this will be

detected when you touch the main switch and the

cooking position display will appear on the touchscreen

display.

Chef's recommendations

Recommendations

▯When heating up puree, cream soups and thick

sauces, stir occasionally.

▯Set heat setting 8 to 9 for preheating.

▯When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid

and the cookware. Steam does not need to escape

for a good cooking result.

▯After cooking, keep the lid on the cookware until

you serve the food.

▯To cook with the pressure cooker, observe the

manufacturer's instructions.

▯Do not cook food for too long, otherwise the

nutrients will be lost. The kitchen clock can be used

to set the optimum cooking time.

▯For a more healthy cooking result, smoking oil

should be avoided.

▯To brown food, fry small portions in succession.

▯Cookware may reach high temperatures while the

food is cooking. We recommend that you use oven

gloves.

▯You can find recommendations for energy-efficient

cooking in section ~ "Environmental protection"

Operating the appliance en

Recommended dishes

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Ongoing cooking

setting

Time (min)

Melting

Chocolate, coating 1.0 - 1.5 -

Butter, honey, gelatine 1.0 - 2.0 -

Heating or keeping warm

Stew, e.g. lentil stew 1.5 - 2.0 -

Milk 11.5 - 2.5 -

Heating sausages in water 13.0 - 4.0 -

Defrosting and heating

Spinach, frozen 3.0 - 4.0 15 - 25

Goulash, frozen 3.0 - 4.0 35 - 55

Poaching, simmering

Potato dumplings 14.5 - 5.5 20 - 30

Fish 14.0 - 5.0 10 - 15

White sauces, e.g. Béchamel sauce 1.0 - 2.0 3 - 6

Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce 3.0 - 4.0 8 - 12

Boiling, steaming, braising

Rice (with double the volume of water) 2.5 - 3.5 15 - 30

Rice pudding 32.0 - 3.0 30 - 40

Unpeeled boiled potatoes 4.5 - 5.5 25 - 35

Boiled potatoes 4.5 - 5.5 15 - 30

Pasta 16.0 - 7.0 6 - 10

Stew 3.5 - 4.5 120 - 180

Soups 3.5 - 4.5 15 - 60

Vegetables 2.5 - 3.5 10 - 20

Vegetables, frozen 3.5 - 4.5 7 - 20

Stew in a pressure cooker 4.5 - 5.5 -

Braising

Rolled roasting joint 4.0 - 5.0 50 - 65

Pot roast 4.0 - 5.0 60 - 100

Goulash 3 3.0 - 4.0 50 - 60

1 Without a lid

2 Turn several times

3 Preheat at setting 8.0-8.5

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Gaggenau CX492101 Seite 15

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