. The set value is
stored within the device.
Note
Only switch off the rinse aid indicator if you are using
cleaning products with integrated rinse aid!
Utensils
Not suitable
Cutlery and utensils made of wood.
Fragile decorative glasses, hand-crafted and antique
utensils. These decorative items are not
dishwasher-proof.
Plastic parts sensitive to hot water.
Copper and tin utensils.
Utensils which are soiled with ash, wax, lubricating
grease or ink.
Absorbent materials such as sponges and cloths.
Aluminium and silver parts have a tendency to
discolour and fade during the wash cycle. Even some
types of glass (e.g. crystal glass objects) may turn
cloudy after many wash cycles.
Recommendation:
In future buy utensils which are identified
as dishwasher-proof.
Damage to glassware and other
dishes
Possible causes:
type of glass or manufacturing process
chemical composition of detergent
water temperature and duration of dishwasher
programme.
Suggested remedy:
Use glassware or porcelain dishes that have been
marked ’dishwasher–proof’ by the manufacturer.
Use a mild detergent that is described as ’kind to
dishes’. If necessary, seek further information from
detergent manufacturers.
Select a programme with as low a temperature and
as short a duration as possible.
To prevent damage, take glass and cutlery out of the
dishwasher as soon as possible after the programme
has ended.
Loading the dishwasher
Remove large food remnants.
It is not necessary to rinse them off under running
water.
When loading the dishwasher, ensure that
D
all utensils are secure and cannot fall over.
D
the openings of all receptacles are face down.
D
curved or indented utensils are at an incline,
allowing water to drain.
D
the two spray arms can rotate freely.
Very small items should not be washed in the
dishwasher as they could easily fall out of the baskets.
Removing the dishes
To prevent water dripping from the top basket onto the
dishes in the lower basket, we recommend that you
empty the lower basket first and then the top basket.
