Bedienungsanleitung Gaggenau DVP221110 (Seite 23 von 32) (Deutsch, Englisch)

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To ensure that you can keep track of your bags and the

food that is vacuumed within them, we recommend that

you make a note on the bag of the date of the vacuuming

along with the contents.

Proceed as follows:

1 Open the glass lid.

2 Place the vacuuming bag in the compartment.

Notes

‒ Ensure that the food is at the lowest possible

initial temperature – within the range of 1 – 8 °C

is best.

‒ Ensure that the air outlet is not covered. This

means that the pump can extract the air from the

chamber.

‒ Ensure that the centre of the bag and the ends

of the bag lie flat on top of the heat-sealing

column. This ensures that the heat-sealing seam

is perfectly closed.

‒ Ensure that the open end of the bag protrudes

over the heat-sealing column by approx. 3 cm but

that it is not resting on the lid seal.

Note: If required, use the raised vacuuming

platform so that the bag does not slip.

3 Touch the ° symbol to select the vacuuming level.

4 Touch the ± symbol to select the heat-sealing

time.

5 Tightly close the glass lid and hold it there.

6 Touch the ² symbol to start the vacuuming

process.

The vacuuming process starts. The vacuuming level

indicators pulsate in orange one after the other until the

selected value has been reached.

The heat-sealing process starts. The vacuuming level

indicators pulsate in orange one after the other until the

selected level has been reached.

At the end of the process, the chamber is ventilated and

an acoustic signal sounds. You can now open the glass

lid and remove the heat-sealed vacuum-sealing bag from

the chamber.

m Risk of burns!

The sealing bar in the vacuuming chamber becomes

extremely hot if the appliance is used frequently and

there are long heat-sealing times. Never touch the hot

sealing bar. Keep children away from the appliance.

Notes

‒ At the highest vacuuming level, the process may

last up to 2 minutes. After this time, the bag is heat-

sealed and the vacuuming level that is reached

lights up.

‒ After vacuuming, check the heat-sealing seam on

the bag. Carefully try to pull the seam apart. If it

comes apart, select a higher heat-sealing level the

next time. If the seam is deformed, it has become

too hot. Select a lower heat-sealing level the next

time or leave the appliance to cool.

‒ If you vacuum food in bags several times in

succession, the heat-sealing column becomes

increasingly hotter. This may impair the quality of

the heat-sealing seam. After several vacuuming

processes, you should therefore select a lower

heat-sealing time or leave the appliance to cool for

approx. 2 minutes between the processes.

Heat-sealing in good time

Use this function if you only want to pack your delicate

food in a bag so that it is air-tight, without the contents

sitting too tightly against the bag.

During the vacuuming process, touch the ± symbol to

end the process and heat-seal the bag in good time.

The appliance displays the vacuuming level until it is

reached.

At the end of the process, the chamber is ventilated and

an acoustic signal sounds. You can now open the glass

lid and remove the heat-sealed vacuuming bag from the

chamber.

Note: To heat-seal the bag, the vacuuming drawer

requires a specific degree of vacuum. If you touch the

± symbol first, the vacuuming drawer pumps air out of

the compartment until this degree has been reached.

The bag is then heat-sealed.

Cancelling the vacuuming process

During the vacuuming process, touch the ³ symbol to

cancel the process prematurely.

The appliance displays the vacuuming level until it is

reached.

The bag is not heat-sealed. The lid opens slightly and

the chamber is ventilated. An acoustic signal sounds.

You can now remove the vacuuming bag from the

chamber.

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