An audible signal sounds as soon as the
programmed core temperature has been reached.
The oven switches off automatically. The (Core
temperature sensor) and (End) symbols flash on
the display.
Caution: Pull out the core temperature sensor
before removing the food. Use a glove to do this
because the core temperature sensor gets very hot
during operation.
Note:
When you press the (Confirmation) key twice,
the temperature on the core temperature sensor is
displayed for a few seconds.
Clearing the core temperature:
– Press the + or – key. The (Core temperature
sensor) symbol lights on the display.
– Press the + and – keys at the same time.
– An audible signal sounds and the (Core
temperature sensor) symbol goes off. Switch off
the appliance.
To clean it, simply rub the core temperature sensor
with a moist cloth.
Recommended core temperature values
Beef
Roast beef / fillet of beef
rare 45-50 °C
medium-rare 55-65°C
well-done 70-80 °C
Beef roast 80-85 °C
Boiled fillet of beef 90 °C
Pork
Roast pork 75-80 °C
Back of pork 65-70°C
Meat loaf 85 °C
Veal
Roast veal 75-80 °C
Breast of veal, stuffed 75-80 °C
Back of veal medium-rare 65-70°C
Venison
Leg of venison 75-80 °C
Back of hare / venison 65-70 °C
Poultry
Chicken 85 °C
Goose 85-90 °C
Turkey, duck 80-85 °C
Duck breast 70 °C
Lamb
Leg of lamb medium-rare 55-65°C
Lamb well-done 75-80°C
Mutton
Leg of mutton medium-rare 75-80°C
Back of lamb well-done 80 °C
Bread 90 °C
21
Note:
Remove the core temperature sensor from the
oven when it is not in use.
Only ever use the included original temperature
sensor. You can order the core temperature sensor
as a spare part (Order No. 156838).
