18
3.3 Hot air circulation
Switching on
Switching off
Sterilising
Turn the “Temperature" control knob to the
temperature you require. Turn the “Modes" control
knob until the (Hot air) symbol appears on the
display (Fig. 31).
You can bake, roast, and sterilise with hot air.
When roasting on the gridiron, insert the grilling
tray/glass tray one level lower than the food you are
cooking to collect dripping fat.
Turn the temperature selector switch to the 0
position. The oven lighting goes off and the hot air
fan switches off. (Fig. 32)
When placing bottles (no more than 6) containing
fruit or vegetables in the grill pan / glass tray filled
with water, make sure that they do not touch each
other. (Fig. 33) Heat them at 175 °C until the liquid
in the glasses begins to bubble, then
– Sterilise vegetables at 80-100°C for approx.
30-60 minutes
– After the onset of bubbling, switch off the oven to
sterilise fruit for approx. 5-15 minutes.
