Cooking methods
Microwave operation
Microwaves are converted to heat when applied to
foodstuffs. The micro-wave oven is ideal for quick
defrosting, warming, melting and cooking.
Microwave power settings
850 W: Quick heating of beverages and liquids.
600 W: Heating and cooking of meals.
425 W: Cooking of meat and heating of sensitive
meals.
200 W: Simmering and raising.
100 W: Gentle defrosting of sensitive meals.
Grill operation
The high-power grill provides intensive heating of
the food surface, and thus an even degree of
browning. The temperature can be set within the
range from 100 - 220 °C in 5 ° steps, enabling you to
control the grill power according to the optimum
cooking method for the respective food-stuff:
reduced power for sensitive foods, e.g. au gratin
dishes, and full power for intensive browning, e.g.
steaks.
Grill with combined microwave oven
The grill and microwave oven are operated
simultaneously. Not only is the food crispy and
brown, but it cooks more quickly and uses less
energy.
The appliance features a cooling fan which
switches on while the appliance is operating. When
the appliance is switched off, the cooling fan
continues operating for some time.
The oven lighting comes on during operation and
when the door is open.
A flashing symbol in the display shows that a value
has not yet been confirmed and can be set.
To end the cooking process prematurely, simply
press the Cancel key twice.
On completion of the cooking duration, an audible
signal will sound, and the appliance switches itself
off automatically.
After a power cut, the switched on appliance stays
switched off for safety reasons. Press the
confirmation key to continue a set program.
7
