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Refrigerator compartment
The refrigerator compartment is the ideal storage
location for ready meals, cakes and pastries,
preserved food, condensed milk, hard cheese, fruit
and vegetables sensitive to cold as well as tropical
fruit.
Note when loading products
Wrap or cover food before placing in the appliance.
This will retain the aroma, colour and freshness of the
food. In addition, flavours will not be transferred
between foods and the plastic parts will not become
discoloured.
Note
Avoid contact between food and rear panel.
Otherwise the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator compartment
creates different chill zones:
▯ Warmest zone is at the very top of the door.
Note
Store e.g. cheese and butter in the warmest zone.
When served, the cheese will not have lost its
flavour and the butter will be easy to spread.
▯ Coldest zone is in the pull-out container.
Note
Store perishable food (e.g. fish, sausage, meat)
in the coldest zones.
Interior fittings
You can reposition the shelves inside the appliance
and the door shelves as required:
▯ Lift the glass shelves, pull forwards, lower and
swing out to the side.
▯ Reposition stoppers and re-insert shelf.
▯ Lift the door shelf and remove.
