Bedienungsanleitung Gaggenau RC462305 (Seite 20 von 26) (Englisch)

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en Refrigerator compartment

Note the chill zones

in the refrigerator compartment

The air circulation in the refrigerator compartment

creates different chill zones.

Coldest zone

The coldest zone is in the interior at the rear wall and in

the chill compartment.

Note: Store perishable food (e.g. fish, sausages and

meat) in the coldest zone.

Warmest zone

The warmest zone is at the very top of the door.

Note: Store products such as hard cheese and butter in

the warmest zone. Cheese can continue to release its

flavour, and the butter will still be easy to spread.

Vegetable container

The vegetable container is the best storage location for

fresh fruit and vegetables.High air humidity keeps leafy

vegetables fresh for longer. Fruit and vegetables should

be stored at a slightly lower air humidity.

Notes

– Fruit sensitive to cold (e.g. pineapple, banana,

papaya and citrus fruit) and vegetables sensitive to

cold (e.g. aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes) should be stored

outside the appliance at temperatures of approx.

+8 °C ... +12 °C for optimum preservation of

quality and flavour.

– Condensation may form in the vegetable container

depending on the food and quantity stored.

Remove condensation with a dry cloth.

Vegetable container with humidity

controller

The vegetable container is the best storage location for

fresh fruit and vegetables.You can adjust the humidity in

the vegetable container via the humidity controller and a

special seal. This allows fresh fruit and vegetables to be

stored up to twice as long as with conventional storage.

The humidity in the vegetable container can be set

according to the type and amount of products to be

stored:

▯Mainly fruit or large loads – set lower humidity with

controller position ^

▯Mainly vegetables or mixed or small loads – set

higher humidity with controller position ^^^

Notes

– Fruit sensitive to cold (e.g. pineapples, bananas,

papayas and citrus fruit) and vegetables sensitive to

cold (e.g. aubergines, cucumbers, courgettes,

peppers, tomatoes and potatoes) should be stored

outside the appliance at temperatures of approx.

+8°C ... +12°C for optimum preservation of quality

and flavour.

– Condensation may form in the vegetable container

depending on the food and quantity stored.

Remove condensation with a dry cloth and adjust

the humidity in the vegetable container with the

humidity controller.

Chill compartment

The temperatures in the chill compartment are lower

than in the refrigerator compartment. Temperatures

below 0 °C may occur.

Ideal for storing fish, meat and sausage.Not suitable for

salads, vegetables and food sensitive to the cold.

Storage times at 0 °C

The storage times are dependent on the original quality.

Fresh fish, seafood: up to 3 days

Poultry, meat (boiled/fried): up to 5 days

Beef, pork, lamb, sausage products (cold

meat):

up to 7 days

Smoked fish, broccoli: up to 14 days

Salad greens, fennel, apricots, plums: up to 21 days

Soft cheese, yoghurt, quark, buttermilk,

cauliflower:

up to 30 days

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