Bedienungsanleitung Gaggenau RF471304 (Seite 24 von 30) (Englisch)

762056

Zoom out

Zoom in

Vorherige Seite

1/30

Nächste Seite

en Defrosting

Freezing fresh food

Freeze only fresh and undamaged food.

Food which is boiled, fried or baked is more suitable for

freezing than food which is raw.

Before freezing food, make preparations appropriate to

the food in order to retain the best possible nutritional

value, flavour and colour:

▯Vegetables: wash, chop, blanch.

▯Fruit: wash, pit and perhaps peel, possibly add

sugar or ascorbic acid solution.

Information on how to do this can be found in the

relevant literature.

Suitable for freezing

▯Baked goods

▯Fish and seafood

▯Meat

▯Poultry and game

▯Vegetables, fruit and herbs

▯Eggs without shells

▯Dairy products, e.g. cheese, butter and quark

▯Ready meals and leftovers, e.g. soups, stews,

cooked meat and fish, potato dishes, bakes and

desserts

Not suitable for freezing

▯Types of vegetables which are usually eaten raw,

e.g. lettuce or radishes

▯Unpeeled or hard boiled eggs

▯Grapes

▯Whole apples, pears and peaches

▯Yoghurt, soured milk, sour cream, creme fraiche

and mayonnaise

Packing frozen food

The correct type of packaging and material selection are

decisive factors in the retention of the product quality,

and prevent the development of freezer burn.

1Place food in packaging.

2Squeeze out the air.

3Pack food airtight to prevent it from losing flavour

and drying out.

4Label packaging with contents and date of freezing.

Suitable packaging:

▯Plastic film

▯Tubular film made of polyethylene (PE)

▯Aluminium foil

▯Freezer containers

Suitable sealing materials:

▯Rubber bands

▯Plastic clips

▯Cold-resistant adhesive tape

Unsuitable packaging:

▯Wrapping paper

▯Greaseproof paper

▯Cellophane

▯Rubbish bags and used shopping bags

Shelf life of frozen food at –18°C

Defrosting frozen food

The defrosting method must be adjusted to the food and

application in order to retain the best possible product

quality.

Defrosting methods:

▯In the refrigerator compartment (especially suitable

for animal-based foods such as fish, meat, cheese,

quark)

▯At room temperature (bread)

▯In the microwave (food for immediate consumption

or immediate preparation)

▯In the oven/cooker (food for immediate

consumption or immediate preparation)

Caution!

Do not refreeze food after it has been defrosted or

started to defrost. You can only refreeze the food after it

has been used for a ready-to-eat meal (boiled or fried).

The frozen food can no longer be stored for the

maximum duration.

Defrosting

Freezer compartment

The fully automatic NoFrost system ensures that

the freezer compartment remains free of ice. Defrosting

is no longer required.

Fish, sausage, ready meals, baked goods: Up to 6 months

Meat, poultry: Up to 8 months

Fruit, vegetables: Up to

12 months

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Gaggenau RF471304 Seite 24

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info