Bedienungsanleitung Gaggenau RF471305 (Seite 23 von 30) (Englisch)

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Freezer compartment en

Freezer compartment

The freezer compartment is suitable for:

▯Storing frozen food

▯Making ice cubes

▯Freezing food

The temperature can be set anywhere between –24°C

and –14°C.

The freezer compartment can be used to store

perishable foods for long periods almost without any

noticeable reduction in quality, as the low temperatures

considerably slow down or stop deterioration. The

appearance, flavour and all the valuable ingredients are

largely retained.

The time between putting fresh food in the freezer

compartment and it freezing solid depends on the

following factors:

▯Set temperature

▯Type of food

▯Amount of food in the freezer compartment

▯Quantity and type of storage

Freezing capacity

Information on the freezing capacity can be found on the

rating plate.

~ "Getting to know your appliance" on page 9

To use the freezing capacity, switch on fast freezing

before placing the fresh food in the freezer

compartment.

~ "Fast freezing" on page 14

Prerequisites for freezing capacity

1Approx. 24 hours before inserting fresh produce:

switch on fast freezing.

~ "Fast freezing" on page 14

2Fill the lowest frozen food container with food first.

This is where food will freeze most quickly.

3If the lowest frozen food container does not have

enough space, store the rest in the compartment

above.

Fully utilising the freezer volume

To fit the maximum amount of frozen food into the

freezer compartment:

▯remove all fittings.

▯Remove the ice maker cover.

▯Store food directly on the shelves and on the floor

of the freezer compartment.

Purchasing frozen food

▯Check the packaging is not damaged.

▯Check there is a sell-by date.

▯The temperature in the supermarket freezer must be

–18°C or lower.

▯Do not interrupt the freezing chain. If possible,

transport frozen food in a cool bag and place in the

freezer compartment quickly.

When loading products, please note:

▯Preferably freeze large quantities of food in the

lowest frozen food container.

Food will freeze very quickly and gently here.

▯Distribute food across the compartments or frozen

food containers, leaving plenty of space.

▯Do not bring food to be frozen into contact with

food already frozen.

If required, restack frozen food in the frozen food

containers.

▯Important for unrestricted air circulation in

appliance:

Push in frozen food containers as far as they will

go.

Freezing fresh food

Freeze only fresh and undamaged food.

Food which is boiled, fried or baked is more suitable for

freezing than food which is raw.

Before freezing food, make preparations appropriate to

the food in order to retain the best possible nutritional

value, flavour and colour:

▯Vegetables: wash, chop, blanch.

▯Fruit: wash, pit and perhaps peel, possibly add

sugar or ascorbic acid solution.

Information on how to do this can be found in the

relevant literature.

Suitable for freezing

▯Baked goods

▯Fish and seafood

▯Meat

▯Poultry and game

▯Vegetables, fruit and herbs

▯Eggs without shells

▯Dairy products, e.g. cheese, butter and quark

▯Ready meals and leftovers, e.g. soups, stews,

cooked meat and fish, potato dishes, bakes and

desserts

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