Bedienungsanleitung Gaggenau vg 231 (Seite 8 von 40) (Englisch, Portugiesisch, Spanisch)

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Cookware recommendations

The following tips can help you save energy and avoid

damage to your cookware.

Suitable cooking vessels

Pots with a diameter of less than 160 mm or more

than 320 mm should not be used. When using large

pots, pay attention to keeping to a minimum distance

of 50 mm between the cooking vessel and

combustible surroundings. The cooking vessel should

not touch the control panel.

Precautions for use

Care and cleaning

In this chapter you will find tips on how to maintain

and clean your cooktop correctly.

ã Risk of burns!

The appliance becomes hot during operation. Allow

the appliance to cool down before cleaning.

ã Risk of electric shock!

Do not use high pressure washers or steam cleaners

to clean the appliance.

Cleaning

Clean the appliance after every use once it has cooled

down. Remove spills immediately. Burnt in residues

may be difficult to remove.

The burner lid and the burner ring will change their

color during operation and become darker. This

change in color will not influence the use-value.

Cleaning the gas cooktop:

1 Take off the pan support with both hands.

Caution! Be careful not to scratch the stainless

steel base.

2 Remove the burner lid, burner ring and burner

head. Only clean the burner parts when cold!

3 Soak burnt-in remainders in a little water and

detergent. This loosens even the most stubborn

of soiling. Do not use any abrasive agents and

abrasive sponges.

4 Only use very little water to clean your cooktop.

Be careful that no water enters the burner base.

5 As the result of heat development, slight

discoloration can appear on the stainless steel

surface. Do not attempt to scrape away such

discoloration. This damages the surface.

Distribute stainless steel care agents uniformly

Burner Pot base, recom-

mended diameter

Pot base, mini-

mum diameter

Wok burner 240 - 320 mm 160 mm

Use pots or pans which are

the right size for each

burner.

Do not use small pots or

pans on large burners. The

flame should not touch the

sides of the pot.

Do not use damaged pots

or pans, which do not sit

evenly on the cooktoop,

they may tip over.

Only use pots or pans with

a thick, flat base.

Do not cook without using

a lid and make sure the lid

is properly fitted. This

wastes energy.

Always centre the pot or

pan over the burner,

otherwise it could tip over.

Do not place large pots on

the burners near the

control knobs. These may

get damaged by the high

temperatures.

Place the pots or pans on

the pan support, never

directly on the burner.

Make sure that the pan

supports and burner caps

are correctly positioned

before using the appliance.

Pots or pans should be

placed on the cooktop

carefully.

Do not strike the cooktop

and do not place excessive

weight on it.

Do not heat a cooking

vessel (e.g. roaster, pan,

grill stone) on more than

one burner at the same

time. The resulting heat

accumulation will damage

the appliance.

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