Bedienungsanleitung Gaggenau VG231120F (Seite 13 von 56) (Englisch, Portugiesisch, Spanisch)

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en Information and tips regarding cookware

Information and tips regarding

cookware

Informati on and tips regarding cookware

The following information and tips have been provided

to help you save energy and avoid damaging your

cookware.

Suitable cooking vessels

Pans with a diameter of less than 160 mm or more

than 300 mm should not be used.

Maintain a distance of at least 50 mm between the item

of cookware and flammable objects. Maintain a distance

of at least 50 mm between the control knob or control

panel and the pot or pan. The cookware must not touch

the control panel or the control knob. The cookware

must not protrude over the edge of the hob.

Precautions for use

Burner Recommended

pan base

diameter

Minimum pan

base diameter

Wok burner 240 - 300 mm

Use the wok only

on the wok ring.

160 mm

Use pots or pans which

are the right size for

each burner.

Do not use small pots or

pans on large burners.

The flame should not

touch the sides of the

pot.

Do not use damaged

pots or pans, which do

not sit evenly on the

cooktoop, they may tip

over.

Only use pots or pans

with a thick, flat base.

Do not cook without

using a lid and make

sure the lid is properly

fitted. This wastes

energy.

Always centre the pot or

pan over the burner,

otherwise it could tip

over.

Do not place large pots

on the burners near the

control knobs. These

may get damaged by the

high temperatures.

Place the pots or pans

on the pan support,

never directly on the

burner.

Make sure that the pan

supports and burner

caps are correctly

positioned before using

the appliance.

Pots or pans should be

placed on the cooktop

carefully.

Do not strike the cooktop

and do not place

excessive weight on it.

Do not heat a cooking

vessel (e.g. roaster, pan,

grill stone) on more than

one burner at the same

time. The resulting heat

accumulation will

damage the appliance.

Cleaning and maintenance en

Cleaning and maintenance

mWarning – Risk of electric shock!

Do not use any high-pressure cleaners or steam

cleaners, which can result in an electric shock.

mWarning – Risk of burns!

The accessible parts become very hot when in

operation. Never touch hot parts. Keep children at a

safe distance.

Caution!

Risk of surface damage

Do not use these cleaners

– harsh or abrasive cleaning agents

– oven cleaners

– corrosive or aggressive cleaners, or those

containing chlorine

– cleaning agents with a high alcohol content

– hard and scratchy sponges, brushes or scouring

pads

If such an agent comes into contact with the appliance,

wash it off immediately with water.

Thoroughly wash out new sponge cloths before using

them!

Cleaning the appliance

Clean the appliance after each use once it has cooled

down. Remove liquids that have boiled over or spilled

immediately and do not allow any food remains to burn

on.

Dry the burners thoroughly after cleaning. Only operate

the appliance when the burners are dry. Damp burners

can cause ignition problems and/or an unstable flame.

During assembly, make sure that the burner parts (catch

tappets) are in the correct position. All parts must be

straight.

Burnt-on dirt

For hard-to-remove, burnt-on dirt, you can order a

cleaning gel from our online shop, from your specialist

retailer or via our after-sales service (item

number 00311859). It is suitable for pan supports and

the stainless steel recess. If necessary, let the dirt soak

overnight. Follow the instructions on the cleaning

product.

Caution!

Damage to the surface

Do not use the cleaning gel on the burner parts, the

control panel or the control knobs.

Appliance part/

surface

Recommended cleaning

Stainless steel sur-

faces

Use soapy water and dry with a soft

cloth. Use a minimal amount of water

when cleaning to prevent water from

penetrating the appliance.

Soak burnt-on remains with a small

amount of soapy water; do not scour.

Remove heavy soiling or yellow discol-

ouration caused by heat using our stain-

less steel cleaner (item no. 00311499).

Pan supports, wok

ring

Carefully remove for cleaning. Soak in

the sink. Clean using a scrubbing brush

and washing-up liquid.

Clean the area around the rubber buff-

ers carefully so that they do not become

detached.

Rinse with clean water and dry before

putting them back.

You can also clean the pan supports in

the dishwasher. This may cause the pan

support to become lighter in colour. This

does not affect its usability.

Burner parts Use soapy water and dry with a soft

cloth. Make sure that the openings are

not blocked.

Make sure that no small parts are lost.

Do not clean in the dishwasher.

Control panel The soapy cloth must not be too wet. Dry

with a soft cloth.

Control knobs The soapy cloth must not be too wet. Dry

with a soft cloth.

Caution!

Damage to the appliance

Do not detach the control knobs to clean

them.

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