Bedienungsanleitung Gaggenau VG231220DE (Seite 11 von 56) (Englisch, Portugiesisch, Spanisch)

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en Operating the appliance

mWarning – Risk of deflagration!

If the burner does not ignite after 15 seconds, switch off

the control knob and open the door or window in the

room. Wait at least 1 minute before igniting the burner

again.

Switching on manually

During a power cut you can ignite the burners manually.

1Place a suitable pot or pan on the pot grid.

2Press the corresponding control knob and turn it

anticlockwise to the required setting. Keep the

control knob pressed.

3Use a gas lighter or a match to ignite the burner.

Keep the control knob pressed for a few seconds

after ignition.

Note: The indicator on the illuminated ring remains off.

Thermoelectric flame monitoring

For your safety, the hob is fitted with thermoelectric

flame monitoring. This prevents the flow of gas if the

burner accidentally goes out while it is in use (e.g. due

to draughts).

If the burner accidentally goes out while it is in use, turn

the control knob to the 0 position and wait at least one

minute before you ignite the burner again.

Switching off

Turn the control knob clockwise to position 0.

mWarning – Risk of burns!

When the appliance cover is closed, this leads to a

build-up of heat. Only operate or switch on the

appliance when the appliance cover is open. Do not use

the appliance cover for keeping warm or setting down.

Only close the appliance cover once the appliance has

cooled down.

Caution!

Damage to the appliance

Remove spilled liquids before opening the appliance

cover.

Residual heat indicator

After switching off the appliance, the illuminated ring on

the control knob slowly flashes orange until the

appliance has cooled enough for it to be safe to touch.

Do not touch the appliance while the residual heat

indicator is flashing.

Table of settings and tips en

Table of settings and tips

Table of setti ngs and ti ps

Tips for cooking and roasting

The values given in the settings table must be looked

upon as recommended values. The heat required

depends not only on the type and condition of the food,

but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and oil

will heat up quickly. Never leave the cooktop

unattended, fat can ignite, food can burn.

Tips for using a wok

Note: When you cook using a wok, place the wok ring

onto the pan support over the wok burner. Make sure

that the wok is stable on the wok ring when you are

cooking.

We recommend using woks with a domed base. You can

order a high-quality wok as an optional accessory

(WP 400 001).

When cooking with the wok, use only cooking oil that is

suitable for heating to high temperatures, such as

groundnut oil.

Cook the ingredients at a high heat, while stirring

constantly. Do not cook them for too long. The

vegetables should be al dente.

For stirring the food and for taking it out of the pan, it is

best to use a shallow ladle with a long handle made

from a heat-resistant material.

mWarning – Risk of injury!

The standard-output burner is not suitable for use with

the wok ring and a wok. The wok pan is not stable and

may overturn. Never place the wok ring on the standard-

output burner.

Power level Cooking method Examples

9 Heating Water, clear soups

Blanching Vegetables

Deep-frying Chips, pastries

7 - 9 Searing Meat

Frying at high tem-

peratures

Meat, potatoes

6 - 8 Simmering with the

lid open

Liquids, dough-based

foods

5 - 7 Baking Flour-based food

Frying at medium

temperatures

Poultry, fish

4 - 5 Frying at low tem-

peratures

Fried sausages, onions,

egg dishes

Defrosting Frozen food

4 Poaching with the

lid open

Dumplings, boiled sau-

sages

Warming Vegetables, soups,

stews

3 - 4 Braising Beef olives, joints

Stewing Vegetables

2 - 4 Simmering with the

lid on

Soups, vegetables

1 Soaking Rice, rice pudding,

cereals

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