Bedienungsanleitung Gaggenau VG264120F (Seite 11 von 52) (Englisch, Portugiesisch, Spanisch)

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en Table of settings and tips

Residual heat indicator

After switching off the appliance, the illuminated ring on

the control knob slowly flashes orange until the

appliance has cooled enough for it to be safe to touch.

Do not touch the appliance while the residual heat

indicator is flashing.

Table of settings and tips

Table of setti ngs and tips

Tips for cooking and roasting

The values given in the settings table must be looked

upon as recommended values. The heat required

depends not only on the type and condition of the food,

but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and oil

will heat up quickly. Never leave the cooktop

unattended, fat can ignite, food can burn.

Preferably use the rear cooking zones to prepare meals,

that need longer to cook.

Preferably use the high output burners for brief

cooking, deep fat frying and searing of large quantities.

Power level Cooking method Examples

9 Heating Water, clear soups

Blanching Vegetables

Deep-frying Chips, pastries

7 - 9 Searing Meat

Frying at high tem-

peratures

Meat, potatoes

6 - 8 Simmering with the

lid open

Liquids, dough-based

foods

5 - 7 Baking Flour-based food

Frying at medium

temperatures

Poultry, fish

4 - 5 Frying at low tem-

peratures

Fried sausages, onions,

egg dishes

Defrosting Frozen food

4 Poaching with the

lid open

Dumplings, boiled sau-

sages

Warming Vegetables, soups,

stews

3 - 4 Braising Beef olives, joints

Stewing Vegetables

2 - 4 Simmering with the

lid on

Soups, vegetables

1 Soaking Rice, rice pudding,

cereals

Information and tips regarding cookware en

Information and tips regarding

cookware

Informati on and tips regarding cookware

The following information and tips have been provided

to help you save energy and avoid damaging your

cookware.

Suitable cooking vessels

Pans with a diameter of less than 90 mm or more

than 200 mm (220 mm for the high-output burner)

should not be used.

Maintain a distance of at least 50 mm between the item

of cookware and flammable objects. Maintain a distance

of at least 50 mm between the control knob or control

panel and the pot or pan. The cookware must not touch

the control panel or the control knob. The cookware

must not protrude over the edge of the hob.

Precautions for use

Burner Recommended

pan base

diameter

Minimum pan

base diameter

Standard-output

burner

140 - 200 mm 90 mm

High-output

burner

180 - 220 mm 90 mm

Use pots or pans which

are the right size for

each burner.

Do not use small pots or

pans on large burners.

The flame should not

touch the sides of the

pot.

Do not use damaged

pots or pans, which do

not sit evenly on the

cooktoop, they may tip

over.

Only use pots or pans

with a thick, flat base.

Do not cook without

using a lid and make

sure the lid is properly

fitted. This wastes

energy.

Always centre the pot or

pan over the burner,

otherwise it could tip

over.

Do not place large pots

on the burners near the

control knobs. These

may get damaged by the

high temperatures.

Place the pots or pans

on the pan support,

never directly on the

burner.

Make sure that the pan

supports and burner

caps are correctly

positioned before using

the appliance.

Pots or pans should be

placed on the cooktop

carefully.

Do not strike the cooktop

and do not place

excessive weight on it.

Do not heat a cooking

vessel (e.g. roaster, pan,

grill stone) on more than

one burner at the same

time. The resulting heat

accumulation will

damage the appliance.

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