Bedienungsanleitung Gaggenau VI 414 103 (Seite 13 von 36) (Englisch)

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en Operating the appliance

Operating the appliance

This chapter explains how to set a hotplate. The table

shows heat settings and cooking times for various

meals.

Applying hotplate settings

Use the control knob to select the heat setting you

require.

Note: Only use cookware with a suitable diameter. The

base of the cookware should not protrude over the

marked cooking zones.

Notes

– To protect the fragile parts of your appliance from

overheating and electrical overloading, the hob may

temporarily reduce the power.

– In order to prevent the appliance from producing

excess noise, the hob may temporarily reduce the

power.

Selecting a heat setting

Push in the control knob and turn it to the heat setting

you require.

The selected heat setting will be lit on the hotplate

display. The illuminated ring around the control knob

will be lit.

Switching off a hotplate

Turn the control knob to position 0.

The residual heat indicator will be lit and the illuminated

ring around the control knob will flash until the hotplate

has cooled down.

Note: If there is no cookware on the hotplate or if the

cookware is not detected, the selected heat setting will

flash and the illuminated ring around the control knob

will be lit orange. After approximately 9minutes, the

hotplate will switch off.

In this case, the illuminated ring around the control

knob will flash. Turn the control knob back to position 0;

the illuminated ring will stop flashing.

Changing the shade of orange for the illuminated

ring

The illuminated ring on the control knob lights up

orange during operation. You can choose between two

shades.

1Carry out the following operating steps one after

the other without interruption.

2Push in the control knob and turn it anti-clockwise

to Ž. Keep the control knob pressed in.

3Turn the control knob clockwise to position 1. Keep

the control knob pressed in.

4Turn the control knob anti-clockwise to position 0.

The t symbol will be lit. The illuminated ring

around the control knob will be lit yellow.

5Push in the control knob and turn it clockwise

to ¹.

After approx. five seconds, the illuminated ring

around the control knob lights up green. The colour

changes.

6To change the setting back, push in the control

knob in and turn it anti-clockwise to position 0and

then back to ¹.

The control knob lights up yellow.

7To save the setting, exit the menu in the same way:

Press the control knob in and turn it anti-clockwise

to Ž. Turn the control knob clockwise to position 1.

Turn the control knob anti-clockwise to position 0.

The illuminated ring around the control knob goes

out.

The settings have been saved.

0 Hotplate off.

Heat setting 1 Lowest setting

Heat setting 12 Highest setting

 

Operating the appliance en

Chef's recommendations

Recommendations

▯Stir occasionally when heating up purees, creamy

soups and thick sauces.

▯For preheating, select a heat setting between

10and 12.

▯When cooking with the lid on, reduce the heat as

soon as you see steam escaping. The cooking

result is not affected by the steam escaping.

▯After cooking, keep the lid on the cookware until

you serve the food.

▯To cook with the pressure cooker, follow the

manufacturer's instructions.

▯Do not cook food for too long, otherwise nutrients

will be lost. The short-term timer can be used to set

the optimum cooking time.

▯For a healthier result, ensure that the oil does not

smoke.

▯To brown food, fry it in small batches.

▯Cookware may reach high temperatures while the

food is cooking. Use oven gloves.

▯You can find recommendations for energy-efficient

cooking in the section entitled ~ "Energy-saving

advice" on page 8.

Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Heat

setting

Cooking methods Examples

11- 12 Parboiling Water

Searing Meat

Heating Fat/oil, liquids

Bringing to the boil Soups, sauces

Blanching Vegetables

7- 10 Frying Meat, potatoes

6- 8 Frying Fish

8- 9 Baking Flour-based and/or egg-

based dishes, e.g. pan-

cakes

Simmering in an

uncovered dish

Dough-based foods, liq-

uids

7- 8 Browning Flour, onions

Toasting Almonds, breadcrumbs

Rendering Bacon

Reducing Stocks, sauces

6- 7 Poaching in an

uncovered dish

Dumplings, soup vegeta-

bles, soup meat, poached

eggs

5- 6 Poaching in an

uncovered dish

Boiled sausages

6- 7 Steaming Vegetables, potatoes, fish

Stewing Vegetables, fruit, fish

Braising Roulade, roasts, vegeta-

bles

3- 4 Braising Goulash

4- 5 Cooking with the

lid on

Soups, sauces

3- 4 Defrosting Frozen products

Soaking Rice, pulses, vegetables

Thickening Egg-based dishes, e.g.

omelette

1- 2 Heating/keeping

warm

Soup, vegetables in sauce

1 Heating/keeping

warm

Stews

Melting Butter, chocolate

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