Bedienungsanleitung Gaggenau VI 414 103 (Seite 31 von 36) (Englisch)

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en Cleaning

Cleaning

Suitable maintenance and cleaning products can be

purchased from the after-sales service or in our e-Shop.

Hob

Cleaning

Always clean the hob after cooking. This will prevent

food deposits from becoming burned on. Only clean the

hob after the residual heat indicator has gone out.

Clean the hob with a damp dish cloth and dry it with a

cloth or towel to prevent limescale build-up.

Only use cleaning agents that are suitable for this type

of hob. Observe the manufacturer's instructions on the

product packaging.

Never use:

▯Undiluted washing-up liquid

▯Cleaning agents designed for dishwashers

▯Abrasive cleaners

▯Harsh cleaning agents, such as oven spray and

limescale remover

▯Scouring pads

▯High-pressure cleaners or steam jet cleaners

Stubborn dirt is best removed with a glass scraper,

available from retailers. Observe the manufacturer's

instructions.

You can obtain a suitable glass scraper from customer

services or through our online shop.

Using a special sponge for cleaning glass-ceramic hobs

achieves a great cleaning result.

Note: Do not use any cleaning agents while the hob is

still hot. This may mark the surface. Make sure that any

residue left by cleaning agents is removed.

Hob surround

To prevent damage to the hob surround, observe the

following instructions:

▯Only use warm soapy water

▯Wash new dish cloths thoroughly before use.

▯Do not use harsh or abrasive cleaning agents.

▯Do not use a glass scraper or sharp objects.

Control knob

Only use warm detergent solution. Do not use harsh or

abrasive cleaning products. Do not use a glass scraper,

as this may damage the control knob.

Lemon and vinegar are not suitable for cleaning the

control knob, as this may cause dull patches to appear

on the knob.

Wok pan support

The wok pan support must not be cleaned in a

dishwasher.

Potential marks

Limescale and

water marks

Clean the hob as soon as it has cooled

down. You can use a cleaning agent suit-

able for glass-ceramic hobs.*

Sugar, rice starch

or plastic

Clean immediately. Use a glass scraper.

Caution: Risk of burns.*

* Then clean with a damp dish cloth and dry with a cloth or

towel.

Frequently Asked Questions (FAQ) en

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Frequently Asked Questions (FAQ)

Noises

Why can I hear noises while I'm cooking?

Noises may be generated while using the hob, depending on the characteristics of the base of the cookware. These

noises are normal for induction technology. They do not indicate a defect.

Possible noises:

A low humming noise of the kind a transformer makes:

Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is

reduced.

Low whistling noise:

Occurs when the cookware is empty. The noise disappears when water or food is added to the cookware.

Crackling:

Occurs when using cookware made from layers of different material or when using cookware of different sizes and dif-

ferent materials at the same time.The volume of the noise may vary depending on the quantity of food being cooked

and the cooking method.

Fan noise:

The hob is equipped with a fan that automatically switches on at high temperatures. The fan may continue to run even

after you have switched off the hob if the temperature detected is still too high.

Cookware

Which types of cookware can be used with the induction hob?

You can find information on which types of cookware can be used with an induction hob in the section entitled

~ "Induction cooking".

Why is the hotplate not heating up and why is the heat setting flashing?

The cookware is on a different hotplate to the one that has been switched on.

Check that you have switched on the correct hotplate.

The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.

You can find information on the type, size and positioning of the cookware in the section entitled ~ "Induction

cooking".

Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat set-

ting?

The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.

You can find information on the type, size and positioning of the cookware in the section entitled ~ "Induction

cooking".

How do you switch on the dual-circuit and tri-circuit cooking zones?

These cooking zones can detect cookware of different sizes. The cooking zone automatically activates the single-, dual-

or tri-circuit cooking zone, depending on the material and characteristics of the cookware. This ensures that the right

amount of heat is supplied in order to achieve good cooking results.

Cookware that corresponds to the size of the cooking zone and has a fully ferromagnetic base is most suitable. You can

find information on which types of cookware can be used with an induction hob in the section entitled ~ "Induction

cooking".

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