Bedienungsanleitung Gaggenau VI414104 (Seite 19 von 36) (Englisch)

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en Frying sensor

Temperature settings

Table

The table shows which heat setting is suitable for each

type of food. The roasting time may vary depending on

the type, weight, size and quality of the food.

The set heat setting varies depending on the frying pan

that is used.

Preheat the empty pan; add oil and food after the

acoustic signal has sounded.

Temperature setting Suitable for

1 Very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or mar-

garine.

2 Low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 Low - medium Frying fish and thick food such as meatballs and sausages.

4 Medium - high Frying steaks (medium or well done), frozen breaded products, thin food such as escalopes, strips of

meat and vegetables.

5 High Frying food at high temperatures, e.g. rare steaks (bloody), potato fritters and fried potatoes.

Tempera-

ture setting

Total frying time after the

signal sounds (mins.)

Meat

Escalope, plain or breaded 4 6- 10

Fillet 46- 10

Chops* 3 10- 15

Cordon bleu, Viennese Schnitzel* 4 10- 15

Steak, rare (3cm thick) 5 6- 8

Steak, medium or well-done (3cm thick) 4 8- 12

Poultry breast (2cm thick)* 3 10- 20

Sausages, pre-boiled or raw* 3 8- 20

Hamburger, meatballs, rissoles* 3 6- 30

Stripes of meat, gyros 4 7- 12

Minced meat 4 6- 10

Bacon 25- 8

Fish

Fish, fried, whole, e.g. trout 3 10- 20

Fish fillet, plain or breaded 3- 4 10- 20

Prawns, scampi 4 4- 8

Egg dishes

Pancakes** 5 1,5- 2,5

Omelette** 2 3- 6

Fried eggs 2- 4 2- 6

Scrambled eggs 2 4- 9

Shredded raisin pancake 3 10- 15

French toast** 3 4- 8

Potatoes

Fried potatoes (boiled in their skin) 5 6- 12

Fried potatoes (made from raw potatoes) 4 15- 25

Potato pancakes** 5 2,5- 3,5

Swiss rösti 2 50- 55

Glazed potatoes 3 15- 20

* Turn several times.

** Total cooking time per portion. Fry in succession.

Frying sensor en

Vegetables

Garlic, onions 1- 2 2- 10

Courgettes, aubergines 3 4- 12

Peppers, green asparagus 3 4- 15

Vegetables sautéed in oil, e.g. courgettes, green peppers 1 10- 20

Mushrooms 4 10- 15

Glazed vegetables 3 6- 10

Onion rings 3 5- 10

Frozen products

Escalope 4 15- 20

Cordon bleu* 4 10- 30

Poultry breast* 4 10- 30

Chicken nuggets 4 10- 15

Gyros, kebab 4 10- 15

Fish fillet, plain or breaded 3 10- 20

Fish fingers 4 8- 12

French fries 5 4- 6

Stir-fries meals, e.g. fried vegetables with chicken 3 6- 10

Spring rolls 4 10- 30

Camembert/cheese 3 10- 15

Sauces

Tomato sauce with vegetables 1 25- 35

Béchamel sauce 1 10- 20

Cheese sauce, e.g. Gorgonzola sauce 1 10- 20

Reducing sauces, e.g. tomato sauce, Bolognese sauce 1 25- 35

Sweet sauces, e.g. orange sauce 1 15- 25

Miscellaneous

Camembert/cheese 3 7- 10

Dry ready meals that require water to be added, e.g. pasta 1 5- 10

Croutons 3 6- 10

Almonds/walnuts/pine nuts 4 3- 15

Tempera-

ture setting

Total frying time after the

signal sounds (mins.)

* Turn several times.

** Total cooking time per portion. Fry in succession.

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