Bedienungsanleitung Gaggia Baby Class (Seite 14 von 55) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Once cup is filled, set coffee switch (2) onto

pos “Off”.

The Gaggia machine is now ready to be

used.

NOTE: It may happen that the self-priming

feature of the pump fails to work temporarily

due to an air lock.

In this case water does not flow from brewing

head (14), and the following procedure should

be followed:

a) Place a small frothing pitcher or mug under

the steam nozzle (8).

b) Turn the steam knob (7) counter-clockwise

to open the steam/hot water valve, and turn

the steam switch (4) and the hot water/brew

(2) to “On” to activate the pump.

c) Alter a few seconds, a steady stream of water

will emerge from the steam nozzle.Allow

about one cup of water to fill the pitcher.

Shut the steam/hot water valve and turn hot

water/brew switch and the steam switch (4)

to “Off”.

The Gaggia machine is now ready to be

used.

d) NOTE: The temperature ready-light (5) will

automatically flash as the machine boiler

heats.

After switching on the machine for the first

coffee, wait 6 minutes until the machine has

fully heated up, while for all subsequent

coffees the machine will be ready to use.

Another feature of the machine is the “no-drip

system”, eliminating most of dripping from

brewing head (14). After coffee brewing, howe-

ver, a little dripping may occur due to wet

coffee grinds in the filter-holder.

Important to know……

1. The taste of your coffee depends on the

characteristics of the beans from which it

is made, the type of bean, where it was

grown and processed. The coffee beans

that are roasted for a longer period of time

and at higher temperatures will be much

darker in colour.Darker beans will produce

a richer cup of coffee than the lightly-roasted

beans.

2. A variety of dark roasts are available from

which you can choose to brew your espres-

so. Each of these roasts is a blend of coffee

beans that are roasted at a specific tempe-

rature producing a specific type of flavour.

There are decaffeinated beans that have

up to 98% of the caffeine content removed.

The next time you purchase coffee for your

espresso maker, experiment with one of the

many kinds of coffee being sold. You may

just find that it tastes better than the blend

you have been using.

3. A fine “espresso grind” for pump-driven

machines must be used. Be sure to ask for this

when buying coffee or when having beans

ground. Do not use a blade-type grinder

because it makes too much coffee dust and

produces an irregular grind.

4. The mark of real espresso is its dark color,

rich taste and the light brown, natural froth

called “crema” in Italian.

5. Cappuccino is simply a combination of

espresso and hot, frothy milk.Cappuccino

is usually topped with cinnamon, nutmeg or

cocoa powder.

6. Espresso Coffee should be served immedia-

tely after it is made.

7. Espresso is served in 2 to 2 ½ oz. demitasse

cups. A 4 or 6 oz. cup or glass is used for

cappuccino

8. Ideally, coffee beans should be ground im-

mediately before using. Remember, it must

be an “espresso grind” for pump-driven

espresso machines.

9. It’s best to store ground coffee or beans in

an airtight container in the freezer of your

refrigerator. Ground coffee tends to absorb

food odours.

Caution: Never operate pump

without water in machine as damage

to the pump may occur.Damage of

pump run without water is not covered by

warranty.

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Gaggia Baby Class Seite 14

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