Bedienungsanleitung Gaggia Baby Twin (Seite 14 von 55) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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ENGLISH

Important to know……

1. The taste of your coffee depends on the

characteristics of the beans from which it

is made, the type of bean, where it was

grown and processed. The coffee beans

that are roasted for a longer period of time

and at higher temperatures will be much

darker in colour.Darker beans will produce

a richer cup of coffee than the lightly-roasted

beans.

2. A variety of dark roasts are available from

which you can choose to brew your espres-

so. Each of these roasts is a blend of coffee

beans that are roasted at a specific tempe-

rature producing a specific type of flavour.

There are decaffeinated beans that have

up to 98% of the caffeine content removed.

The next time you purchase coffee for your

espresso maker, experiment with one of the

many kinds of coffee being sold. You may

just find that it tastes better than the blend

you have been using.

3. A fine “espresso grind” for pump-driven

machines must be used. Be sure to ask for this

when buying coffee or when having beans

ground. Do not use a blade-type grinder

because it makes too much coffee dust and

• 10 •

produces an irregular grind.

4. The mark of real espresso is its dark color,

rich taste and the light brown, natural froth

called “crema” in Italian.

5. Cappuccino is simply a combination of

espresso and hot, frothy milk.Cappuccino

is usually topped with cinnamon, nutmeg or

cocoa powder.

6. Espresso Coffee should be served immedia-

tely after it is made.

7. Espresso is served in 2 to 2 ½ oz. demitasse

cups. A 4 or 6 oz. cup or glass is used for

cappuccino

8. Ideally, coffee beans should be ground im-

mediately before using. Remember, it must

be an “espresso grind” for pump-driven

espresso machines.

9. It’s best to store ground coffee or beans in

an airtight container in the freezer of your

refrigerator. Ground coffee tends to absorb

food odours.

How to make a good Espresso coffee:

Coffee dose programming

With this Gaggia appliance two different water

doses can be programmed to obtain one or two

cups of coffee. To adjust the water doses and

store them for a following dispensing request,

first of all carry out the “COFFE PREPARATION”

procedure on page 11- sections 2-3-4, and then

proceed as follows:

1 Press the programming button (6) for 3 sec.

until the light (6) starts flashing.

At the same time the symbols of buttons 2

- 3 will switch on.

2 After introducing the one-cup filter, press key

(2) and let the coffee flow down.

3 Press the same key (2) again until the desired

optimum dose for one coffee is reached.

4 Now the water dose assigned for one coffee

to key (2) will be stored and the light placed

below the key will turn off.

5 Repeat steps 3 and 4 to program the water

dose for key (3).

NOTE: The temperature ready-light (7) will

automatically flash as the machine boiler

heats. After switching on the machine for the

first coffee, wait 6 minutes until the machine

has fully heated up, while for all subsequent

coffees the machine will be ready to use.

Another feature of the machine is the “no-drip

system”, eliminating most of dripping from

brewing head (14).

After coffee brewing, however, a little dripping

may occur due to wet coffee grinds in the filter-

holder.

Caution: Never operate pump

without water in machine as damage

to the pump may occur.Damage of

pump run without water is not covered by

warranty.

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Gaggia Baby Twin Seite 14

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