Bedienungsanleitung Gaggia Carezza Style (Seite 23 von 72) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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10 Steam / Cappuccino

Danger of scalding! Dispensing may be preceded

by small jets of hot water. The steam wand may

reach high temperatures: never touch it with bare

hands.

•

Insert the pressurized lter holder into the brew unit

(4) from the bottom.

•

Turn the pressurized lter holder from left to right un-

til it locks into place. Release the pressurized lter holder

grip. The handle will turn slightly to the left. This move-

ment guarantees optimum lter holder performance.

• Press the ON/OFF button (11): the " " (12) and " "

(16) lights turn on while the " " light (14) starts blink-

ing. Wait until the " " light (14) turns on steady.

•

Press the " " button (17). The " " light (14) turns

o and the " " light (18) starts blinking.

Note: if the steam knob is opened by mistake

during the warm-up phase, the " " light

(20) starts blinking. Close the knob and wait until the

machine is ready.

• Wait until the " " light (18) is steady on. Now the ma-

chine is ready for dispensing steam.

•

Place a container under the steam wand.

• Open the knob (3) for a few seconds so that the remaining

water can ow out of the steam wand (Pannarello). Within

a short time only steam will come out.

•

Close the knob (3) and remove the container.

• Fill 1/3 of the container - the one you wish to use to prepare

the cappuccino - with cold milk.

Use cold milk to get a better result.

•

Immerse the steam wand in the milk and open the

(3) knob by turning it clockwise; the pump is automati-

cally engaged. Rotate the milk container with slow upward

movements to obtain uniform warmth.

•

Once nished, close the knob (3) by turning it counter-

clockwise and remove the cup with frothed milk.

• After this operation, clean the steam wand with a wet

cloth.

The same procedure can be performed to heat

other beverages.

• To stop the steam dispensing procedure, press the " "

button (17). The (14) " ", (18) " " and (20) " " lights

blink fast at the same time. This is to indicate that the ma-

chine temperature is too high to brew coee.

10.1 Machine Cooling

Proceed as follows to lower the temperature:

•

Place a container or a tea glass under the steam wand

(Pannarello).

• Open the knob (3) by turning it clockwise.

• When the machine reaches the proper temperature, the

pump is automatically disengaged and the " " light (20)

is blinking.

Close the knob (3) by turning it counter-clockwise and

remove the container.

• Ensure the machine is ready before brewing coee. The

machine is ready when the " " light (14) is steady on.

11 Cleaning

Maintenance and cleaning can only be carried out when the

machine is cold and disconnected from the electric network.

• Do not immerse the machine in water or place any of its

parts in a dishwasher.

• Do not use spirit, solvents and/or aggressive chemical

agents.

• We recommend cleaning the water tank and relling it

with fresh water every day.

•

Clean the boiler ring with a wet cloth weekly when the

machine is o, cold and disconnected from the mains.

•

Every day, after heating milk, remove the exter-

nal part of the Pannarello and wash it with fresh drinking

water.

•

Clean the steam wand weekly. In order to do

this, perform the following operations:

- Remove the external part of the Pannarello (for standard

cleaning).

- Remove the upper part of the Pannarello from the steam

wand.

- Wash the upper part of the Pannarello with fresh drinking

water.

- Wash the steam wand with a wet cloth and remove any

milk residue.

- Ret the upper part in the steam wand (make sure it is

completely inserted).

After cleaning, reassemble the external part of the

Pannarello and make sure it reaches its limit stop. Make

also sure that the plastic part is correctly t in the metal

part.

•

Empty and wash the drip tray daily.

• Use a soft, dampened cloth to clean the appliance.

•

Clean the pressurized lter holder as follows:

4219-450-03711 MANUAL GAG. CAREZZAIT-EN-DE-FR-ES-PT.indd 23 03/12/2018 11:32:19

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