Bedienungsanleitung Gaggia RI9303 Classic (Seite 11 von 53) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Once cup is filled, set coffee switch (2) onto

pos “0”.

The Gaggia machine is now ready to be used.

NOTE: It may happen that the self-priming

feature of the pump fails to work temporarily

due to an air lock.

In this case water does not flow from brewing

head (14), and the following procedure should

be followed:

a) Place a small frothing pitcher or mug under

the steam nozzle (8).

b) Turn the steam knob (7) counter-clockwise

to open the steam/hot water valve, and turn

the steam switch (4) and the hot water/brew

(2) to “1” to activate the pump.

c) Alter a few seconds, a steady stream of

water will emerge from the steam

nozzle.Allow about one cup of water to fill

the pitcher. Shut the steam/hot water valve

and turn hot water/brew switch and the

steam switch (4) to “0”.

The Gaggia machine is now ready to be used.

d) NOTE: T

he temperature ready-light (3) will

automatically flash as the machine boiler

heats.

After switching on the machine for the first

coffee, wait 6 minutes until the machine has

fully heated up, while for all subsequent

coffees the machine will be ready to use.

Another feature of the machine is the “no-drip

system”, eliminating most of dripping from

brewing head (14). After coffee brewing,

however, a little dripping may occur due to wet

coffee grinds in the filter-holder.

Important to know……

1. The taste of your coffee depends on the

characteristics of the beans from which it is

made, the type of bean, where it was grown

and processed. The coffee beans that are

roasted for a longer period of time and at

higher temperatures will be much darker in

colour.Darker beans will produce a richer

cup of coffee than the lightly-roasted beans.

2. A variety of dark roasts are available from

which you can choose to brew your espres-

so. Each of these roasts is a blend of coffee

beans that are roasted at a specific tempe-

rature producing a specific type of

flavour.There are decaffeinated beans that

have up to 98% of the caffeine content

removed. The next time you purchase coffee

for your espresso maker, experiment with

one of the many kinds of coffee being sold.

You may just find that it tastes better than

the blend you have been using.

3. A fine “espresso grind” for pump-driven

machines must be used. Be sure to ask for

this when buying coffee or when having

beans ground. Do not use a blade-type

grinder because it makes too much coffee

dust and produces an irregular grind.

4. The mark of real espresso is its dark color,

rich taste and the light brown, natural froth

called “crema” in Italian.

5. Cappuccino is simply a combination of

espresso and hot, frothy milk.Cappuccino

is usually topped with cinnamon, nutmeg or

cocoa powder.

6. Espresso Coffee should be served

immediately after it is made.

7. Espresso is served in 2 to 2 ½ oz. demitasse

cups. A 4 or 6 oz. cup or glass is used for

cappuccino

8. Ideally, coffee beans should be ground

immediately before using. Remember, it must

be an “espresso grind” for pump-driven es-

presso machines.

9. It’s best to store ground coffee or beans in

an airtight container in the freezer of your

refrigerator. Ground coffee tends to absorb

food odours.

• 10 •

Caution: Never operate pump

without water in machine as damage

to the pump may occur.Damage of

pump run without water is not covered by

warranty.

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Gaggia RI9303 Classic Seite 11

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