Bedienungsanleitung Gaggia syncrony (Seite 25 von 90) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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DISPENSING STEAM - CLEANING AND MAINTENANCE

• Before dispensing hot water, make sure that the

green temperature ready light (24) remains lit.

When the machine is ready to dispense coffee,

proceed as follows:

• Place and cup and/or a receptacle beneath the hot

water/steam tube (15).

• Turn the knob (17) counter-clockwise.

• Dispense the desired amount of hot water; turn the

knob (17) clockwise to cut off the ﬂow of hot water.

The machine returns to normal operating mode.

9 DISPENSING STEAM/MAKING

CAPPUCCINO

The steam may be used to froth milk for cappuccino

and to heat other beverages.

Danger of scalding! Dispensing may be

preceded by brief sprays of hot water. The

dispensing tube can reach very high temperatures:

avoid touching it directly with your hands.

• When the machine is ready to dispense coffee,

press the button (27). The machine requires pre-

heating.

• Before dispensing steam, make sure that the green

temperature ready light (28) remains lit.

• Position the steam tube (15) over the drip tray and

open the “hot water/steam” knob (17) for a few

seconds to discharge residual water from the steam

tube; soon only steam will issue from the tube.

• Close the knob (17).

• Fill the receptacle you want to use for making

cappuccino 1/3 of the way with cold milk.

To ensure best results when making

cappuccino, make sure both the milk and

receptacle are cold.

• Place the tip of the steam tube in the milk to

be heated and open the knob (17); slowly raise

the receptacle, with gentle rotating movements, to

obtain an even layer of foam.

• After dispensing the amount of steam desired, close

the knob (17).

• The same procedure may be used to heat other

beverages.

After this operation, wipe the steam tube clean with

a damp cloth.

9.1 Switching from steam to coffee

• To dispense coffee you must press the but-

ton (27).

• When switching from dispensing steam to dis-

pensing coffee, the pilot lights (24) and (28) ﬂash

simultaneously to indicate that the machine is

overheated and cannot dispense coffee.

• In order to dispense coffee, you must drain some

water by turning the steam knob (17) until only

the temperature ready pilot light (24) remains

steadily lit.

10 CLEANING AND MAINTENANCE

Basic cleaning

• Maintenance and cleaning may be carried out only

when the machine is cold and disconnected from

the power supply.

• Do not immerge the machine in water and do not

place any of its components in a dishwasher.

• Do not use sharp objects or aggressive chemical

products (solvents) for cleaning.

It is recommended that you clean the water

container daily:

- Remove the ﬁlter (C) located inside the container,

and rinse with clean drinking water.

- Return the ﬁlter (C) to its slot, pressing gently

while turning slightly.

- Fill the container with fresh drinking water.

Use the brush provided to clean the ground coffee

dispenser daily when in use:

• Use a soft cloth moistened with water to clean the

machine.

• Do not dry the machine and/or its components in a

microwave and/or conventional oven.

• Clean the machine compartment and the

dispensing unit, we recommend emptying out the

dregs box (10) every day.

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