65
ICY COOLERS
Sparkling pear and apricot cool-
er
Makes 4 cups:
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
Process apricots and pears through the
»Design Multi Juicer«. Scoop ice into 4 tall
glasses. Divide extracted juice between the
glasses. Top with mineral water, stir well to
blend. Serve immediately.
Rockmelon, strawberry and
passion crush
Makes 4 cups:
½ rockmelon, peeled, seeded and divided
into 2 equal portions
250 g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
Process rockmelon and strawberries through
the »Design Multi Juicer«. Stir in passion
fruit pulp. Scoop ice into 4 glasses, pour
over juice, mix well to combine. Serve
immediately.
Tropical blend
Makes 4 cups
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple and
mint through the »Design Multi Juicer«.
Scoop ice into 4 glasses, pour over juice,
mix well to combine. Serve immediately.
Tomato, nectarine, passionfruit
and mint icer
Makes 4 cups:
6 tomatoes
2 nectarine
½ cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
Process tomatoes, nectarine and mint leaves
through the »Design Multi Juicer«. Stir in
passionfruit pulp. Scoop ice into 4 glasses,
pour over juice, mix well to combine. Serve
immediately.
Cucumber, pineapple and
coriander ice
Makes 4 cups:
½ small pineapple, peeled and halved
2 cucumber
½ cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumber and cori-
ander through the »Design Multi Juicer«.
Scoop ice into 4 glasses, pour over juice,
mix well to combine. Serve immediately.
Pear, radish and celery crush
Makes 4 cups:
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through
the »Design Multi Juicer«. Scoop ice into 4
glasses, pour over juice, mix well to com-
bine. Serve immediately.
