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with adequate electric power supply (alternating current; 230/240 V,
50 Hz) and ground fault circuit interrupter. The maximum power con-
sumption of the appliance is 1.300 Watt. You should also install a fuse
with a release current of maximum 30mA. If necessary ask your electri-
cian for help.
• Never pull, rip, bend, clamp, squish or knot the line cord. Pay attention to
the line cord not hanging of the table. Attend to nobody getting caught in
loops of the line cord or pulling the appliance of the work space. When
pulling the plug always catch hold of the enclosure of the plug.
• Do not immerse the motor housing or power cord in water or any other
liquid. Do not pour or drip any liquids on the motor housing or power
cord. When liquids are spilled on the motor housing, immediately unplug
the appliance and dry the motor housing to avoid risk of electric shock
or fire. Do not attempt to operate the appliance, when liquids are on or
in the motor housing.
MOVABLE AND SHARP-EDGED UNITS – RISK OF INJURY
• The feed chute is designed exceedingly large. Never put fingers, wooden
spoons or other foreign substance (such as hair, clothing, brushes) into the
feed chute when the appliance is plugged into the power point.
• Always turn the appliance off, wait for the motor to stop moving and then
pull the plug before taking off the lid of the juicer.
• Only use the provided food pusher to push food through the feed chute.
• Never hold your face or other body parts over the feed chute when the
motor is running because little pieces of food could be thrown out of the
feed chute.
• The blades on the base of the stainless steel micro mesh filter and inside
the feed chute are very sharp. Pay attention when handling the units.
Only touch the stainless steel micro mesh filter on the edge and handle
with care when cleaning with the nylon bristle brush. Only store the appli-
ance completely assembled. This way the blades will be out of reach.
• Never put foreign substance or hard objects into the feed chute. Remo-
ve all inedible parts (such as stem, hard peeling and seeds) of the food
