95
of nutrients, essential for your daily diet. There are many ways of using the pulp.
However, to avoid high loss of vitamins and a lack in taste, as with the juices,
you should consume the pulp at the day of preparation.
• You can use the pulp for yogurt and fromage frais, for filling roulades, for thicke-
ning soups and sauces, and, covered with meringe and baked in the oven, for a
quickly prepared dessert. Perhaps, you will like it spiced to taste as a sandwich
spread.
• The pulp is too valuable for domestic waste. If you do not wish to consume it, you
may disposed of the pulp as compost.
USING THE GLASS JUGS (OPTIONAL ACCESSORIES)
• Cut large pieces into 2 cm cubes before processing.
• Use the mixing system for processing liquids, very runny foodstuffs, and ingre-
dients, that will give off large amounts of juices, when processed.
• Use the mincing system for mincing meat, and chopping onions, garlic cloves,
potatoes, carrots, or other hard fruit and vegetables.
• Although, within the mixing jug even larger amounts (up to 1.5 litres) may be
processed, you should split up solid food into smaller portions (up to 350g) for
achieving an even processing result.
• You may combine the blade assemblies and glass containers as you like. Select
the glass container according to the consistency of your food (liquid, solid, dry).
Then select the blade assembly providing the required results (e.g. blending,
chopping). For example, if you wish to process food with high liquid content,
always use the mixing jug.
• For processing solid ingredients via the mixing system, always fill in 250-350g
for getting even results. For blending liquids or runny food, the mixing jug may be
filled up to 1500ml. Example: For preparing soup, you may start with 250-350ml
solid ingredients, processing until the desired consistency is achieved, then add
the required amount of liquid (e.g. water, milk, or stock).
• With the mixing system, you should always add some liquid for better results.
Use the ingredients opening in the mixing lid, for adding further ingredients. After
adding your ingredients, do not forget to re-insert the ingredients cup. Otherwise,
your food could be hurled out during operation.
• You may use the ingredients cup for weighing further ingredients. However,
during operation, the ingredients opening in the mixer lid must be closed by the
ingredients cup.
