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Instant Frothy Coffee or
Cappuccino (2 servings)
fat free, low fat, or reduced-fat milk, 2 table-
spoons of instant cappuccino powder, or other
flavoured instant coffee powders
Follow steps to make ›flavoured froth‹. Pour mixture into
2 mugs.
Velvety Hot Chocolate (2 servings)
fat free, low fat, or reduced-fat milk, 1 sachet
envelopes of hot cocoa mix, or chocolate syrup
Follow steps to make ›flavoured froth‹. Pour mixture into
2 mugs.
Guilt-Free Classic or flavoured
“Whipped Cream” (3-4 servings)
fat free milk, vanilla syrup, or other flavoured
syrups*, or sugar substitute
Follow steps to make ›flavoured froth‹. Add sugar substitute
and vanilla syrup to taste for classic “whipped cream” or choose
another syrup for flavoured “whipped cream” to compliment:
Cakes (carrot, layer, or pound cake), Cereals, Fruit (raspberries,
strawberries, baked apples, applesauce, baked pears), Gelatin
Desserts, Ice Cream, Frozen Yogurt, and Pies (apple, berry,
custard, pecan, and pumpkin).
* Compatible flavoured syrups include maple, chocolate, fruit, nut,
coffee, and liqueur syrups.
Latté
Latté is a blend of 1/3 espresso to 2/3 frothed milk.
Ingredients (1 portion): 1 small cup espresso,
200 ml fresh, cold milk, caster sugar to taste
Fill espresso in a huge narrow glass (approx. 300 ml in size).
Prepare milk in the Milk Frother, adding sugar to taste. Tilt
the latté glass a little and pour the milk slowly down the inner
side of the glass, thus getting layers of milk, coffee and froth.
Chai Latté
Ingredients (1 portion): 250 ml fresh, cold
milk, 1 portion chai latté tea concentrate, some
grounded nutmeg or cinnamon
Fill milk in the jug and select the desired temperature. After
approx. 30 seconds slowly add the tea concentrate. After
processing of milk has been nished, pour out and top with
nutmeg or cinnamon to taste.
Milky Ways (2 servings)
fat free, low fat, or reduced-fat milk, 1
tablespoon plain or chocolate-flavour Ovaltine,
chocolate syrup
For serving: mini-marshmallows
Follow steps to make ›flavoured froth‹. Pour mixture into 2
mugs. Add mini-marshmallows and slightly fold them in.
Glorious Eggnog (2 servings)
fat free, low fat, or reduced-fat milk, 1 table-
spoons dessert mix powder ( i. e. Paradies Creme
Karamell), hazelnut syrup, rum (optional)
For serving: 1 or 2 teaspoons caramel syrup
Follow steps to make ›flavoured froth‹. Pour mixture into 2
mugs. Sprinkle with caramel syrup for serving.
Golden Zabaione (3-4 servings)
This dessert also makes a delicious sauce, hot or cool, to serve
on fresh raspberries, strawberries, and blackberries, sliced
peaches or apricots, baked apples or pears, and steamed
puddings.
fat free, low fat, or reduced-fat milk,
1 tablespoons dessert mix powder
( i. e. Paradies Creme Karamell), 1 tablespoon
dry sherry, Chambord, or vanilla or raspberry
syrup
Follow steps to make ›flavoured froth‹. Pour mixture in 3-4
wine glasses. Enjoy with spoons or sip.
To make a cool dessert or sauce, pour zabaione mixture
into a bowl and refrigerate for about 10 minutes. Whisk
to blend and serve.
Sippin’ Chocolate Mousse
(2-3 servings)
fat free, low fat, or reduced-fat milk, 1 table-
spoons dessert mix powder ( i. e. Paradies
Creme Chocolate), chocolate syrup
For serving:
1/2 cup mini or regular chocolate chips
Follow steps to make ›flavoured froth‹. Carefully fold in the
chocolate chips. Pour mixture into 2-3 wine glasses. Eat with
spoons or sip slowly.
