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• Do not touch the hot surfaces with any parts or your body or any heat-sensitive or moisture-
sensitive objects during operation or while the appliance is still hot. Only touch the appliance
and its parts at the handles and operating elements during operation and thereafter. Beware
of hot steam and condensate, when opening the lid. If necessary, protect your hands and arms
with oven gloves.
• Do not move the appliance when still hot. Always leave the appliance cool down before
moving the appliance or cleaning the appliance. Do not place the appliance on heat-sensitive
surfaces, when hot.
• Even with the lid properly closed, steam could escape from the lid during operation and
thereafter. This holds especially for the ventilation slits in the lid. Condensate could accumulate
under the lid and drip, when opening the lid. Beware of hot steam and condensate when
opening the lid.
• Always take the bread pan out of the housing, before putting in any in-
gredients. Never use larger quantities than those specified in the recipes in
this booklet. Do not fill in more than 750 g in total. Otherwise ingredients
or dough can run out of the bread pan and reach the hot heating elements,
causing overheating, fire and/or electric shock.
• Do not operate the appliance close to inflammable, volatile materials (e.g. spirit, benzine, or
camping gas), or high-proof alcoholic beverages. Alcohol and benzine will quickly evaporate
due to the heat, thus building up an inflammable mixture that could be ignited by any source
of ignition (e.g. candles, cigarettes, heating elements of the appliance), causing severe injuries
to persons and serious damage. DO NOT cook any high-proof alcoholic liquid or alcoholic
foodstuffs (e.g. mulled wine, grog) within the appliance. Do not pour any alcoholic li-
quid on/in the appliance to avoid risk of explosion and fire.
Moving Parts – Risks of Injuries
Always unplug the appliance when not in use and before opening the lid to avoid injuries
due to the kneading works. Do not insert your hands, hair, clothes or any other objects (e.g.
cooking utensils) into the bread pan or heating compartment with the appliance connected to
the power supply. Always ensure that the bread pan is properly locked to the coupling of the
kneading works, before connecting the appliance to the power supply.
Non-Stick Coating
The bread pan and kneading paddle are provided with non-stick coatings. Even without using
additional fat, food will not stick to the coated surfaces. Due to the cooked food, some disco-
louration may occur. However, this will not affect the cooking performance.
Please adhere to the following precautions:
• Before first use, wipe the non-stick coatings of the bread pan and kneading paddle with
a little butter or marge. Thereafter, there is no need to add any further fat for baking.
• Do not use the appliance, if the non-stick coating is scratched, cracked or detached due to
overheating.
• Only use wooden or heat-resistant plastic cooking utensils with the appliance. Do not use
hard or sharp objects for scratching, stirring, or cutting on the coatings. We will not be liable
for damage to the non-stick coating, if metal utensils or similar objects have been used. Do not
use any spray-on non-stick coatings.
