Bedienungsanleitung Gastroback 44005 (Seite 10 von 19) (Englisch)

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Connect the appliance directly to a separately protected mains

power supply wall socket with protective conductor (earth/

ground; 230/240 V, 50 - 60 Hz, AC, rated for 16 A). The in-

dicato rlight will light upas soon as the plug is connected to the

power outlet. The appliance is preheating. It is important to pre-

heat and grease with a little oil the appliance before use. Grease

a paper towel lightly with oil. Whipe the heating plate with the

paper towel to prepare the non-stick coating for use. In between

two crêpes whipe the heating plate with the same paper towel.

No more oil is needed.

3. Select the desired heating level.

4. After the indicator light goes out (approx. 6 - 7 minutes) check the if the batter spresder is

clean and place it in a water tray. If requred wipe the heating plate with a greased paper

towel.

5. With one hand, fill the measuring ladle right to the top. With the other, place the batter

spreader facing towards you in the groove of the hot plate.

6. Pour the whole ladle of batter into the batter spreader in one go without trying to spread

it out inside it and immediately turn it clockwise. The first turn must be made in 2-3 seconds.

Continue to rotate gently until the remaining batter in the spreader is spread out then put the

batter spreader back in the tray of water. You can also spread out this remaining batter with

the wooden batter spreader.

WARNING! Pouring batter onto the preheated heating plate batter or grease might spurt

out. Keep enough distance to the appliance during operation and do not touch the hot exterior

or heating surface of the crêpe maker.

6. Leave the crêpe to cook for approximately 10 to 15 seconds before turning it over. To do

this, slide the spatula gently under the edge of the crêpe, turn your wrist and lift up the crêpe

confidently, then turn it over onto the other side. For crêpes to be served cold, cook the other

side only slightly. For crepes to be filled, follow the instructions in the recipe section. Wipe the

heating plate and guide groove with the cloth, clean the spreader with the brush and put it in

the tray of water.

WARNING! The appliance is very hot during operation. Pay attention not to touch the

appliance while it is hot.

WARNING! Never cut on or try to scrape off batter from the heating surface using hard,

sharp-edged items. This would damage the non-stick coating.

TIPS FOR BEST RESULTS

Always spread out the batter with the batter spreader clockwise, never turn the batter spreader

the other way around.

If required, apply gentle pressure to the batter spreader on the hot plate when rotating it.

Always make sure the batter has no lumps, sieve it if required.

To reheat crêpes, use thermostat position 3.

Certain ready-made batters are not designed to be spread out with the batter spreader.

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Gastroback 44005 Seite 10

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