Bedienungsanleitung General Electric JES1651 (Seite 4 von 40) (Englisch)

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IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

MICROWAVE-SAFE COOKWARE

Make sure all cookware used in your microwave oven is

suitable for microwaving. Most glass casseroles, cooking

dishes, measuring cups, custard cups, pottery or china

dinnerware which does not have metallic trim or glaze

with a metallic sheen can be used. Some cookware is

labeled “suitable

for microwaving.”

 If you are not sure if a dish is microwave-safe, use

this test: Place in the oven both the dish you are

testing and a glass measuring cup filled with 1 cup of

water³set the measuring cup either in or ne[t to the

dish. Microwave 30–45 seconds at high. If the dish

heats, it should not be used for microwaving.

If the dish remains cool and only the water in the cup

heats, then the dish is microwave-safe.

 If you use a meat thermometer while cooking, make

sure it is safe for use in microwave ovens.

 Do not use recycled paper products. Recycled paper

towels, napkins and wa[ed paper can contain metal

flecks which may cause arcing or ignite. Paper

products containing nylon or nylon filaments should

be avoided, as they may also ignite.

 Some Styrofoam trays (like those that meat is

packaged on) have a thin strip of metal embedded in

the bottom. When microwaved, the metal can burn

the floor of the oven or ignite a paper towel.

 Do not use the microwave to dry newspapers.



Not all plastic wrap is suitable for use in microwave

ovens. Check the package for proper use.

 Paper towels, wa[ed paper and plastic wrap can be

used to cover dishes in order to retain moisture and

prevent spattering. Be sure to vent plastic wrap so

steam can escape.

 Cookware may become hot because of heat

transferred from the heated food. Pot holders may be

needed to handle the cookware.

 “Boilable” cooking pouches and tightly closed plastic

bags should be slit, pierced or vented as directed by

package. If they are not, plastic could burst during or

immediately after cooking, possibly resulting in inMury.

Also, plastic storage containers should be at least

partially uncovered because they form a tight seal.

When cooking with containers tightly covered with

plastic wrap, remove covering carefully and direct

steam away from hands and face.

 Use foil only as directed in this guide. TV dinners

may be microwaved in foil trays less than 3/4"high;

remove the top foil cover and return the tray to the

bo[. When using foil in the microwave oven, keep the

foil at least 1" away from the sides of the oven.

 Plastic cookware³Plastic cookware designed for

microwave cooking is very useful, but should be

used carefully. Even microwave-safe plastic may

not be as tolerant of overcooking conditions as are

glass or ceramic materials and may soften or char if

subMected to short periods of overcooking. In longer

e[posures to overcooking, the food and cookware

could ignite.

Follow these guidelines:

Use microwave-safe plastics only and use them

in strict compliance with the cookware

manufacturer’s recommendations.

Do not microwave empty containers.

Do not permit children to use plastic cookware

without complete supervision.

WARNING!

SAVE THESE INSTRUCTIONS

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