Bedienungsanleitung General Electric JNM1951 (Seite 6 von 68) (Englisch)

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



n If you are not

sure if a dish is

microwave-safe,

use this test: Place

in the oven both

the dish you are

testing and a glass

measuring cup

filled with 1 cup of

water—set the measuring cup either in or

next to the dish. Microwave 30–45 seconds

at high. If the dish heats, it should not be

used for microwaving.

If the dish remains cool and only the

water in the cup heats, then the dish is

microwave-safe.

n Oversized food or oversized metal cookware

should not be used in a microwave/

convection oven because they increase the

risk of electric shock and could cause a fire.

n Sometimes the oven floor, turntable and

walls can become too hot to touch. Be

careful touching the floor, turntable and

walls during and after cooking.

n If you use a meat thermometer while

microwaving, make sure it is safe for use in

microwave ovens.

n Do not use recycled paper products.

Recycled paper towels, napkins and waxed

paper can contain metal flecks which may

cause arcing or ignite. Paper products

containing nylon or nylon filaments should

be avoided, as they may also ignite.

n Some styrofoam trays (like those that meat

is packaged on) have a thin strip of

metal embedded in the bottom. When

microwaved, the metal can burn the floor of

the oven or ignite a paper towel.

n Use of the shelf accessory:

— Remove the shelf from the oven when

not in use.

— Use pot holders when handling the shelf

and cookware. They may be hot.

— Be sure that the shelf is positioned

properly inside the oven to prevent

product damage.

— Do not cover the shelf or any part of

the oven with metal foil. This will cause

overheating of the microwave/convection

oven.

n Do not use your microwave oven to dry

newspapers.

n Not all plastic wrap is suitable for use in

microwave ovens. Check the package for

proper use.

n Paper towels, waxed paper and plastic

wrap can be used to cover dishes in order

to retain moisture and prevent spattering

while microwaving. Be sure to vent plastic

wrap so steam can escape.

n Cookware may become hot because of

heat transferred from the heated food.

Pot holders may be needed to handle the

cookware.

n When microwaving “boilable” cooking

pouches and tightly closed plastic bags,

they should be slit, pierced or vented as

directed by package. If they are not, plastic

could burst during or immediately after

cooking, possibly resulting in injury. Also,

plastic storage containers should be at least

partially uncovered because they form a

tight seal. When cooking with containers

tightly covered with plastic wrap, remove

covering carefully and direct steam away

from hands and face.







Do not operate the oven in the microwave mode without the turntable

and the turntable support seated and in place. The turntable must be

unrestricted so it can rotate. 









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General Electric JNM1951 Seite 6

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