Bedienungsanleitung General Electric PVM1970 (Seite 5 von 68) (Englisch)

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n Do not pop popcorn in your microwave

oven unless in a special microwave popcorn

accessory or unless you use popcorn

labeled for use in microwave ovens.

n Do not boil eggs in a microwave oven.

Pressure will build up inside egg yolk and will

cause it to burst, possibly resulting in injury.

n Operating the microwave with no food

inside for more than a minute or two may

cause damage to the oven and could start

a fire. It increases the heat around the

magnetron and can shorten the life of the

oven.

n Foods with unbroken outer “skin” such as

potatoes, hot dogs, sausages, tomatoes,

apples, chicken livers and other giblets, and

egg yolks should be pierced to allow steam

to escape during cooking.

n 





















To reduce the risk of injury to persons:

— Do not overheat the liquid.

— Stir the liquid both before and halfway

through heating it.

— Do not use straight-sided containers with

narrow necks.

— After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

— Use extreme care when inserting a spoon or

other utensil into the container.

n Foods cooked in liquids (such as pasta) may

tend to boil more rapidly than foods

containing less moisture. Should this

occur, refer to the Care and cleaning of the

microwave oven section for instructions on

how to clean the inside of the oven.

n Avoid heating baby food in glass jars, even

with the lid off. Make sure all infant food is

thoroughly cooked. Stir food to distribute the

heat evenly. Be careful to prevent scalding

when warming formula. The container may

feel cooler than the formula really is. Always

test the formula before feeding the baby.

n Don’t defrost frozen beverages in narrow-

necked bottles (especially carbonated

beverages). Even if the container is opened,

pressure can build up. This can cause the

container to burst, possibly resulting in

injury.

n Hot foods and steam can cause burns. Be

careful when opening any containers of

hot food, including popcorn bags, cooking

pouches and boxes. To prevent possible

injury, direct steam away from hands and

face.

n Do not overcook potatoes. They could

dehydrate and catch fire, causing damage

to your oven.

n Cook meat and poultry thoroughly—meat

to at least an INTERNAL temperature of

160°F and poultry to at least an INTERNAL

temperature of 180°F. Cooking to these

temperatures usually protects against

foodborne illness.

SAVE THESE INSTRUCTIONS







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