4
To fit the plates:
All the lower plates are marked on their underside with the word LOWER.
1. Open the grill. Fit one plate at a time.
2. Slide the central part of the latches marked “RELEASE” outwards (fig A).
3. Fit the plate over the element.
4. Release the latches to lock the plate in place.
To remove the plates:
1. Open the grill. Remove one plate at a time.
2. Slide the latches outwards and lift the plate off the grill.
USING YOUR GRILL
• Sit the grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
• Centre the drip tray under the front of the grill, to catch run-off.
1. Plug the grill in (switch the socket on, if it’s switchable).
2. The min display will show “88“ and the ºC display will show “888“.
3. Press the 2 button. The grill will beep and the 2 button will light up. The min display will
show “5”, and the ºC display will flash and show “145”.
4. Set the temperature using the u and d buttons. The range is from 145ºC to 220ºC in 15
degree steps.
5. The ºC (temperature) display will flash while the grill is heating. It will stop flashing when
the temperature is reached, and beep four times.
6. Wait till it stops flashing before placing the food onto the grill.
7. Note that the timer will count down and beep when it reaches zero but it can be ignored.
8. When you have finished cooking press the 2 button then unplug the grill.
• Check that the food is cooked. If you’re in any doubt, cook it a bit more.
• Always use an oven glove when opening/closing the grill or placing/removing food.
• Use wooden or plastic tools to prevent damage to the plates.
• The grill hinge is articulated to cope with thick or oddly shaped foods.
• The grill plates should be roughly parallel, to avoid uneven cooking.
• When neccessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it
with kitchen paper then replace it under the front of the grill.
USING THE TIMER
Using the timer is optional. It doesn’t turn the grill off, it simply beeps four times to tell you the
time is up. To set the timer:
1. Press the b/T button. This allows the u and u buttons to control the min (time) display.
2. Use the u and d buttons to set the desired time. The time can be set from 1 minute to 20
minutes in 1 minute increments. If you don’t press either button within 5 seconds, the grill
will revert to temperature mode.
3. Once set, the timer will count down 1 minute at a time. When it reaches zero, the grill will
beep four times and the min display will show “
on
“. This means that the grill is still active.
You must remove the food to avoid overcooking it.
USING THE SEAR FUNCTION
The sear function raises the temperature to 260ºC for 90 seconds.
The sear funtion works best with close-grained red meat like beef, buffalo, bison, lamb, venison,
etc., cut into steaks (across the grain of the meat).
The steaks should be between 5mm and 25mm thick.
1. Press the l button. The button will light up and the ºC temperature display will flash and
show 260.
2. Wait till the grill beeps 4 times and the display stops flashing.
3. Wear an oven glove and open the grill. Place the food onto the bottom grill plate, then
