Bedienungsanleitung Globe Fire Alhena (Seite 5 von 8) (Englisch)

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6. 7.

9. COOKING AND BAKING IN THE OVEN.

Preheat the oven well by keeping the oven control closed until the correct

temperature is reached.

The baking temperature is regulated by the oven control.

To ensure that food is baked evenly, turn baking tin occasionally.

The oven thermometer will give the exact temperature of the oven.

12. FIRE SAFETY DISTANCES.

Furniture and flammable wall.

The distance from the back of the stove is 20 cm.

From both sides 25 cm.

From the glass 80 - 100 cm.

Floor.

A flammable floor ( carpet, wood etc. ) must be protected by a fireproof plate that is 30 cm

wider on both sides and at least 50 cm in front.

Each type of stove may have different regulations so please consult the page on types of stoves

in your user’s manual to find the distances required.

13. PARTS.

It is only possible to replace parts with original parts belonging to the stove.

These parts can be ordered through your supplier.

The fireplace must under no circumstances be altered in any way.

11. ACTION TO BE TAKEN BY A CHIMNEY FIRE.

Using wet wood, burning at low temperatures or using the wrong sorts of fuel can

cause a depository of soot in the chimney.

This can result in a chimney fire.

In this case close all air vents and contact the fire brigade.

After the fire, get your chimney sweeper to check for any cracks that may have

occured and sweep the chimney.

14. CAPACITY.

This stove has been tested at 7,0 kW.

When adding fuel it is recommended not to use more than 3 blocks of wood.

When using brown coal use only 3 or 4 briquettes.

Do not open the stove door before the wood has burnt to a glow and

flames are no longer visible !!!

15. CAPACITY.

Capacity, depending on the building material used for your house and tested according

to European and German requirements:

Favourable conditions - To be calculated according to DIN 4701

Average conditions - 145 m³

Unfavourable conditions - 98 m ³

10. FRESH AIR FLOW FOR MAXIMUM COMBUSTION.

As cookers are room air-dependent fireplaces that take their combustion air from

the surrounding space, the operator must ensure that there is sufficient combustion air.

With sealed windows and doors (e.g. in conjunction with energy-saving measures)

it is possible that the supply of fresh air is no longer guaranteed, which can impair

the draught behaviour of the cooker. This can affect your well-being andand possibly

your safety. It may be necessary to provide an additional supply of fresh air, e.g. by

installing an air flap near the cooker or byor laying a combustion air duct to the outside

or into a well-ventilated room.

Problems can also occur if an extractor hood with a high

extraction capacity is fitted in your kitchen and the house is well insulated.

Too much air will be taken out of the room causing smoke to be extracted

from the stove. This can be solved by placing an automatic switch in your extractor hood

which only works with a window open. These can be supplied by your electrician.

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