GENERAL ADVICE
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Be sure you select the right program for your breadmaker! Measure ingredients carefully!
Follow the recipe directions!
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Be sure to set controls correctly.
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Use Bread Flour instead of Regular Flour for better result.
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Don't use fresh dairy products when you use the timer delay. Something could spoil.
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Don't try to halve or double a recipe.
It won't work.
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You may have to adjust the recipes slightly to account for variables, such as altitude,
humidity, moisture content of your flour, etc.
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In the event your bread doesn't turn out to please you, see the suggestions, solutions,
and troubleshooting chart in the owner's manual.
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If you're new at bread baking, try looking at the dough in various stages, and note the
consistency. After several loaves, You will have a sense of the right consistency for a
good loaf. You will know if the dough looks too dry or too wet and can adjust accordingly
by adding flour or water a tablespoon at a time.
Add flour to "Wet" Looking dough
If the dough looks wet after 10 minutes of kneading,
add flour a teaspoon at a time until it has the right consistency.
Add water to "Dry" Looking dough
If the dough looks dry after 10 minutes of kneading,
add water a teaspoon at a time until it has the right consistency.
Be sure to keep the Bread Machine Yeast fresh.
Experimentation regarding yeast amounts may be necessary due to altitude variations or
different types of yeast.
1TBL = 1Tablespoon = 15ml
1tsp = 1Teaspoon = 5ml
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