-30-
Makes 1 1/2 LB servings.
● Preheat oven to 425°F(220°C) degrees.
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
water, flour, salt, shortening, and yeast.
4. Insert straight bread pan in machine.
Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press Start.
7. At end of cycle, remove dough and place in a
bowl that has been greased with 1 tablespoon
of olive oil.
8. Turn dough to coat evenly with oil.
9. Cover, let rise 30 minutes.
10. Roll onto a 13 °ø18 inch baking sheet.
11. Cover liberally with separated 3 /4 cup olive
oil.
12. Let stand 20 minutes.
13. Sprinkle with fresh herbs and garlic.
14. Bake in preheated 425°F(220°C) degree oven
for 30 to 35 minutes.
FOCCACIA BREAD
Ingredients Amount
Water 1 cup
Bread Flour 3 cups
Salt 1 tsp
Shortening 2 TBL
Yeast 2 tsp
Topping Ingredients Amount
Fresh Rosemary, Finely Chopped ½ cup
Fresh Chives, Finely chopped ½ cup
Finely Minced Garlic ¼ cup
Olive Oil, Separated ¾ cup + 2 TBL
