Bedienungsanleitung Gorenje b 2400 b e w (Seite 7 von 11) (Englisch)

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Instructions for use, installation and connection

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Aluminum coated surfaces

Aluminum coated surfaces of the appliance (front) should be

cleaned with liquid non-abrasive agents and soft sponge. You

may also use cleansing agents intended for such surfaces, and

follow the manufacturer's instructions.

CAUTION: Such surfaces may never come in contact with

oven cleaning sprays, because they visibly and permanently

damage aluminum surfaces.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays).

The following procedure is recommended for regular cleaning

of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each

use, otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned

with warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with

special oven cleaning agents. Rinse the cleaner thoroughly

and remove any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other

devices that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since

they might cause damage or discoloration. The same goes

for thermostat probe (if the cooker is equipped with it) and

exposed heaters on the oven ceiling.

• When purchasing cleaning agents remember the

environment, and strictly follow the manufacturer's

instructions.

Removing wire grids

Wire guides may be removed to facilitate the cleaning of the

oven. Side grids are removed by swinging the bottom side

inwards and unhooking them from their place.

Clean the side grids only with conventional detergents.

To reinsert, repeat the procedure backwards: slide them into

the holes and swing downwards.

Removing oven door

(differ according to different models)

Open the door to the horizontal position. Pull the bottom hinge

supports upwards to the vertical position and lock them to the

latch of upper hinge support. Close the door halfway (see fig.)

and pull it out.

For reinserting the door repeat the procedure backwards. Insert

the door in half open position (at an angle of 60°) by pushing

them all the way in during opening. Be sure that the notches on

bottom hinge carriers fit exactly the oven floor. Now open the

door completely, remove the hinge clamps from the upper

hinge latches and return them into the horizontal position.

1 door hinge in 2 door hinge during

perating position dismantling

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