Bedienungsanleitung Gorenje b 50 ep (Seite 9 von 29) (Englisch)

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Instructions for use, installation and connection

Procedure

• Connect the probe and stick it into the meat.

• Select the appropriate roasting mode by the

food selection sensor (1) or by the function

mode sensor (2). The display (d4-6a) indicates

the actual meat temperature, while the display

(d4-6b) indicates the preset temperature of

80°C. This value may be changed at any

moment by pressing sensors (4a/4b) in the

temperature range between 30 and 99°C in 1°C

intervals.

• Switch the oven on with the ON/OFF sensor (5)

and the meat probe starts measuring the core

temperature, which is increasing.

• Once the set temperature of the meat core is

obtained, the oven stops operating, and the

sound signal indicates the end of operation.

The beep may be turned off by touching any of

the sensors (except for the ON/OFF sensor (5),

which turns the sound signal off but switches

the oven back on).

• If the oven is not switched off it will switch

back on after some time (when the actual

temperature falls below the preset value).

This way the actual temperature of the food

is maintained.

• Pull the probe from meat and pull the plug from

the socket. The display (d4-6) indicates the

actual current time of day.

Use of meat probe in combination

with the timer functions (for

experienced users)

When using the meat probe you may also set the

operation time or the end of operation, as

described in previous paragraphs. But always

remember:

• If you use the preset time operation mode

(d4-1) and set the desired period, the oven will

stop operating when the time elapses, irrelevant

of whether the actual temperature of the food

has reached the preset temperature. Therefore

the preset operation time must always be

somewhat longer that the time necessary for

food to reach the appropriate temperature.

• The same procedure is identical for the end of

operation function mode (d4-2).

• This combination is suggested once the user

has gained certain experience regarding the

time required for particular sort and quantity of

food to be roasted appropriately roasted at a

preset temperature.

• According to these information gained with

experienced use, you may set the oven

operation time (d4-1) somewhat longer than

required, thereby successfully using also the

end of operation mode (d4-2).

Note

With the meat probe connected the display

always indicates the actual and the selected

temperature (except with the oven off, when no

function mode is selected).

In case you had already selected the particular

type of food with the food selection sensor (1)

and the preset operation time, the time setting will

be rendered void at the moment of connecting

the probe. This happens also with all other cases.

The time may of course be preset again.

If the oven is off and the meat probe is

connected, the meat probe symbol starts flashing

(d4-3) as an alert that the probe is active.

CAUTION

Use only the meat probe designed for this

particular oven.

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