Bedienungsanleitung Gorenje b 8980 (Seite 9 von 14) (Englisch)

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Instructions for use, installation and connection

Preserving of fruit and vegetables

Use the bottom heater mode together with

the fan

• Prepare food for preserving and the jars in a usual manner

Use the conventional jars with glass cover and rubber

gasket. Never use jars with threaded or tin covers, or tins.

Jars should be of the same size, filled with the same type of

food and well tightened. You may place up to six one-liter

jars.

• Use only fresh groceries.

• Pour around one liter of water into the deep roasting pan, to

produce the required humidity. Place the jars into the oven

without touching the oven walls (see fig.). Cover the jars with

a wet paper to protect the rubber gaskets.

• Insert the pan with jars into the second guide from bottom

up. Set the temperature regulation knob to 180°C. Pre-

heating of oven is not necessary.

• Watch the jars all the time. Once the liquid in the jars starts

boiling, follow the instructions from the Preserving Table.

Preserving table

Type of fruit or

vegetables

Quantity Bottom heaterand fan, 180

until boiling

After boiling Cooling time

Fruit

Strawberry 6x1 liter around 30 min switch off 15 min

Drupes 6x1 liter around 30 min switch off 30 min

Stewed fruit 6x1 liter around 40 min switch off 35 min

Vegetables

Pickles 6x1 liter 30 to 40 min switch off 30 min

Beans, carrots 6x1 liter 30 to 40 min reduce to 130

C 60 - 90 min 30 min

Defrosting

Defrosting of food may be accelerated by circulating air within

the oven. To do this, set the oven to the position "Defrost"

Note! In case of accidental engagement of the temperature

regulation knob the red light switches on, but no heater is

active.

• You may defrost frozen cream cake or butter cream cake,

other biscuits and pastry, bread and rolls, as well as deep

frozen fruit.

• For reasons of hygiene do not defrost meat and poultry in

the oven.

• If possible, stir the food or turn it over for better and more

uniform defrosting.

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Aluminum coated surfaces

Aluminum coated surfaces of the appliance (front) should be

cleaned with liquid non-abrasive agents and soft sponge. You

may also use cleansing agents intended for such surfaces, and

follow the manufacturer's instructions.

CAUTION: Such surfaces may never come in contact with

oven cleaning sprays, because they visibly and permanently

damage aluminum surfaces.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays).

The following procedure is recommended for regular cleaning of the

oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l of

water into the baking pan and insert it into the bottom grid lead.

After thirty minutes the food residues upon the enamel coating are

softened, and may be easily wiped off with a moist cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each use,

otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned with

warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with special

oven cleaning agents. Rinse the cleaner thoroughly and remove

any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other devices

that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since they

might cause damage or discoloration. The same goes for

thermostat probe (if the cooker is equipped with it) and exposed

heaters on the oven ceiling.

• When purchasing cleaning agents remember the environment,

and strictly follow the manufacturer's instructions.

Catalytic coating of the oven

• Catalytic enamel is soft and sensitive to rubbing and

therefore we warn against the use of abrasive cleaning

agents and sharp objects.

• Rough catalytic enamel speeds up disintegration of grease

and other filth. Smaller stains that remain after cooking

usually disappear during the next use of the oven. As a rule,

the stains disappear at the temperatures above 220ºC, while

at lower temperatures their disappearance is only partial.

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