Bedienungsanleitung Gorenje b 9010 e (Seite 8 von 17) (Englisch)

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Instructions for use, installation and connection

Lower heater and ventilator

Both the lower heater and hot air ventilator are in operation.

This mode is most appropriate for baking pizza. It may also be

used for baking moist or heavy cake at two levels, fruit cake or

cheese souffle.

Ventilator with hot air

The fan at the rear forces the air around the roast or pastry. It

is suitable for roasting and baking at more than one level.

Defrosting

This is the mode with air, circulating without any of the heaters

being turned on. It is used for slow defrosting of food.

Lower heater and ventilator

Both the lower heater and ventilator are in operation. The mode

is useful for baking low pastry and preparation of preserved

fruit and vegetables.

Use the first guide level from the bottom, and not too high

pans, to allow the air to circulate along the upper side of the

food.

Applying lower heater/Aqua Clean

Heat is applied only by the bottom side of the oven. Use this

option for browning the bottom side of the food (baking heavy,

moist pastry with fruit dressing). The temperature selection

button in such cases may be selected as required.

Lower heater may also be used for the cleaning of oven. You

will find details in the section Cleaning and maintenance.

Oven guide levels

Baking pans and accessories (oven grid, grease receptacle,

baking tray, etc.) may be inserted into the oven in 5 guiding

levels.

Appropriate levels are indicated in the tables that follow.

Always count levels from the bottom upwards!

Guides may be of three types, depending on the model.

Telescopic guides are inserted in the 2

, 3

and 5

level. In

case of wire guides, the grid and the baking pans must always

be inserted in the guide slides.

Oven accessories

(differ according to different models)

Oven grid shelf for placing pans and trays, or for food to be

prepared using the grill.

Flat biscuit tray for baking cake and biscuits.

Dripping grease receptacle

(deep tray) for moist cake, for roasting or for intercepting

dripping oil/grease.

Note! Deep roasting pan used for intercepting the dripping

juice and grease during roasting, may not be inserted into the

first bottom level guide.

The rear wall of the oven is coated with catalytic coating

which can be installed or removed by a qualified technician

only.

Telescopic slide guides

(certain models only)

Note! Telescopic slide guides and other oven accessories

might get very hot! Use kitchen gloves or other suitable

protection!

Telescopic slide guides are located inside the oven to the right

and to the left in three different levels.

• To insert the grid, baking or roasting pan, first slide out the

telescopic guides for one particular level.

• Place the tray or pan on the guides and push them back

completely into the oven.

Close the oven door only after you have pushed the telescopic

guides into the oven.

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Gorenje b 9010 e Seite 8

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