Bedienungsanleitung Gorenje BM1200BK (Seite 23 von 78) (Englisch, Polnisch)

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2. French: For light breads made from fine flour. French bread requires special timing and

temperatures to achieve that wonderful crispy, nicely browned crust. This is not suitable for

baking recipes requiring butter, margarine or milk.

3. Whole wheat: Whole wheat bread is a yeast bread that is made with a significant portion of

whole wheat flour (50% or more), rather than with all white bread flour. Breads made from whole

wheat flour are more nutritious because the flour is milled from the entire wheat berry (including

the bran and the germ). Using whole wheat flour produces a bread that is brown to dark brown in

color (when all whole wheat flour is used), and the breads are more flavorful and healthful than

breads made with refined white flours (even though “lost” nutrients are added back into white

flours).

4. Quick (the loaf size and delay time are not applicable):

Kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this

setting is usually smaller with a dense texture.

5. Sweet: The Sweet Breads settings are for baking breads with high amounts of sugar, fats and

proteins, all of which tend to increase browning. Due to a longer phase of rising the bread will be

light and airy.

6. Ultra fast (the delay time is not applicable):

Kneading, rise and baking loaf in a shortest time. Usually the bread made is smaller and rougher

than that made with QUICK program.

7. Gluten free: The ingredients to create gluten-free breads are unique. While they are “yeast

breads,” the dough is generally wetter and more like a batter. It is also important not to over-mix

or over-knead gluten-free dough. There is only one rise, and due to the high moisture content,

baking time is increased. Mix-ins must be added at the very beginning of the cycle with other

basic ingredients.

8. Dough (the color and loaf size are not applicable):

Kneading and rise, but without baking, remove the dough and use for making bread rolls, pizza,

steamed bread, etc.

9. Jam (the color, loaf size and delay time are not applicable. Directly press START/STOP button

once to begin working):

The bread maker is a great cooking environment for homemade jams and chutneys. The paddle

automatically keeps the ingredients stirring through the process, they make a wonderful

complement to freshly baked bread!

10. Cake: Kneading, rise and baking, but rise with soda or baking powder.

11. Sandwich: Kneading, rise and baking bread for making sandwich, for baking light texture bread

with a thinner crust.

12. Bake: (the loaf size and delay time are not applicable, but the operation time can be adjusted by

pressing “TIME＋”or “TIME－” button, press the “TIME＋” or “TIME－” button once, the time will

increase or decrease 1 minute. The adjusted time range is 10-60 minutes):

For additional baking of breads that are too light or not baked through, in this program there is no

kneading or rising.

Colour

With the button you can select LIGHT, MEDIUM or DARK colour of the crust. You will hear a short

beep after each press.

This button is used only for the programs BASIC, FRENCH, WHOLE-WHEAT, QUICK, SWEET,

ULTRA FAST, GLUTEN FREE, CAKE, SANDWICH and BAKE.

Loaf

Press this button to select the size of the bread: 900g, 1200g when you select the desired size, the

LCD will display the corresponding size. Please note the total operation time may vary with the

different loaf size. This button is not applicable for the some programs, the details refer to the

corresponding program described in above section “MENU”.

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