Bedienungsanleitung Gorenje BM900 (Seite 28 von 88) (Englisch, Polnisch)

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MEMORY

If the power supply has been interrupted during the course of making bread, the process of making

bread will be continued automatically within 10 minutes, even without touching “START/STOP” button.

If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the

ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must

be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you

can touch the “START/STOP” directly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there may be any difference in loaf

size between a very warm room and a very cold room. We suggest that the room temperature should

be within the temperature of 15 ºC to 34 ºC.

WARNING DISPLAY:

1. If the display shows “H HH” after you have pressed START/STOP button, the temperature inside

is still too high. Then the program has to be stopped. Open the lid and let the machine cool down

for 10 to 20 minutes.

2. If the display shows “E E0” or “E E1”after you have touched START/STOP button, the

temperature sensor is malfunction please check the sensor carefully by Authorized expert.

HOW TO MAKE BREAD

1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix

the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting

margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, also

this would make the kneading blade be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually

the water or liquid substance should be put firstly, then add sugar, salt and flour, always add

yeast or baking powder as the last ingredient.

水或液体

干的配料

酵母或苏打

Yeast or soda

Dry ing redients

Water or liquid

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure

it does not come into contact with the liquid or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Touch the Menu button until your desired program is selected.

6. Touch the COLOR button to select the desired crust color.

7. Touch the LOAF button to select the desired size. (750 or 900g)

8. Set the delay time by touching Time button. This step may be skipped if you want the bread

maker to start working immediately.

9. Touch the START/STOP button for approx. 3 seconds to start working.

10. For the program of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE, ULTRA-FAST

and HOME-MADE beeps sound will be heard during operation. This is to prompt you to add

ingredients. Open the Lid and put in some ingredients. It is possible that steam will escape

through the vent in the lid during baking. This is normal.

11. Once the process has been completed, one beep will be heard. You can touch START/STOP

button for approx. 3 seconds to stop the process and take out the bread. Open the Lid and while

using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan.

Caution: the Bread pan and bread may be very hot! Always handle with care.

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