Bedienungsanleitung Gorenje BM900ND (Seite 29 von 91) (Englisch, Polnisch)

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7. Press the COLOR button to select the desired crust colour.

8. Press the LOAF button to select the desired size (700g or 1000g).

9. Set the delay time by pressing TIME button. If you want the bread maker to start working

immediately, skip this step.

10. Press the START/STOP button and hold it for approx. 3 seconds to start working.

11. Once the process is completed, you will hear 10 beeps and the LCD will go back to the default

setting of the appliance. Press the START/STOP button and hold it for approx. 3 seconds to stop

the process and take out the bread. Open the lid, put on kitchen gloves, turn the baking tray anti-

clockwise and take out the tray.

Note: the baking tray and bread may be very hot! Always handle with care.

12. Let the baking tray cool down before removing the bread. Then use non-stick spoon to gently

loose the sides of the bread from the tray.

13. Turn baking tray upside down onto a wire cooling rack or clean cooking surface and gently shake

until bread falls out.

14. Let the bread cool for about 20 minutes before slicing it. It is recommended to slice bread with

electric cutter. Do not use fruit knife or kitchen knife, otherwise the bread will fall to pieces.

15. If you are out of the room or did not press START/STOP button at the end of operation, the bread

will be kept warm automatically for 1 hour.

16. When the bread maker is not in use or operation is

complete, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the kneading blades, hidden on the bottom of

loaf. The loaf is hot, so never use your hands to remove the kneading blades.

Note: If you did not eat the whole bread, we advise you to store the rest in plastic bag or bread basket.

Bread can be stored for about 3 days on room temperature. For longer storage, pack it in sealed

plastic bag and then place it into the refrigerator. Bread is consumable max 10 days. Storage time for

homemade bread is shorter than time for bread in market.

SPECIAL INSTRUCTIONS

1. For Quick preparing of small bread, rolls..

Prepare then with baking powder or baking soda. We suggest that you put all liquid to the bottom of

baking tray and dry ingredients on top. Be alert during the mixing, dry ingredients may gather in the

corners of the tray. Mix the ingredients well.

2. Quick program

The bread maker can bake loaf within 1 hour 38 minutes with QUICK function. For this program you

need hot water (48 ºC – 50 ºC). Because the water temperature is very critical for baking, measure it

with thermometer. If the temperature is to low, the bread will not rise to expected size. If the water

temperature is too high, the fungus in the yeast will be killed before rising, which also affects the

baking performance.

CLEANING AND MAINTENNANCE

Disconnect the appliance from the power and let it cool down before you start to clean it.

1. baking tray: Rub inside and outside with a wet cloth. Do not use any sharp or abrasive agents.

2. kneading bar: If the kneading bar is difficult to remove from the axle, soak the baking tray in

water.

3. lid and window: The lid can be removed for cleaning. Clean the lid and appliance inside and

outside with a wet cloth.

This appliance conforms the CE directives for radio interference suppression and low-voltage safety

and has been built to meet current safety requirements.

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