Oven cooking chart
Food
Temp. °C
Shelf Position
(*)
Cooking time
(mins).
Cooking
Function
Cake
Bun 180 2 55-65
Fruit Cake 200 1 30-40
Buttermilk curd cake 180 2 35-40
Mould leaven cake 200 1 25-35
Choux pastry 190 2 20-30
Puff or flaky pastry 200 2 15-25
Biscuits 190 3 15-20
Lasagna
225 2 40-50
Meat
Fillet beef 225 2-3 50-80
Roast beef 225 2-3 50-80
Roast veal 225 2-3 60-80
Roast pork 170-180 2 45-60
Roast lamp 225 2 45-55
Roast.beef 225 2-3 50-60
Roast hare 200 2 60-90
Roast turkey 180 2 240ca.
Roast goose 200 2 150-210
Roast duck 200 2 120-180
Roast chicken 200 2 60-90
Thigh roe deer 200 2-3 90-150
Thigh stag 180 2-3 90-180
Fis h
180 2-3 10-40
Vegetable
Stew ing vegetable 170-190 2-3 40-50
Pizza
240 1 15-25
Grill cooking
Chop 4 8-12
Pork sausage 4 10-13
Grill ckichen 3 25-35
Spit chicken 50-65
Spit roast veal 50-65
Note :
(*)= The start shelf position number is button oven
the oven should be preheated before use.
This functions should cook w ith delicated food and/or preheated dish.
It's possible cook same dish in different shelf position (the cooking time is the same).
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