Bedienungsanleitung Gorenje g 4704 w (Seite 14 von 26) (Englisch)

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Instructions for use and installation

Grilling with infrared electric heater

(position )

(certain models only)

• Take extra precautions when grilling. Intensive

heat from infrared heater makes the oven and

the accessories extremely hot. Use thick

protective gloves and barbecue accessories!

• Perforated roast may produce spurting of hot

grease (sausages). Use long grill tongs to

prevent skin burns.

• Always protect your eyes.

• Suprvise the grill at all times. Excessive heat

may quickly burn your roast and provoke fire!

• Do not let the children stay in the vicinity of

the grill.

Tips for grilling

• Grilling should be carried out with the oven door

closed.

• Grilling tables indicate the recommended

temperature, guide levels and grilling times,

which may vary according to the weight and

quality of meat.

• Pre-heat the grill heater for about 5 minutes.

• Oil the grill grid before placing the food,

otherwise food might stick to the grid.

• Place the grid with meat into the suitable

guide,then place the grease pan one level

lower, to intercept the dripping grease and meat

juice.

• Turn the meat round after half of the roasting

time has expired. Thinner slices will require only

one turn, for larger chunks you might need to

repeat the procedure.

• Always use barbecue tongs to avoid piercing

the meat and losing natural meat juice.

• Dark beef meat is grilled quicker than lighter

pork or veal.

• Clean the grill, the oven and the accessories

each time after use.

Broaching with infrared electric

heater

(certain models only)

• This mode of roasting meat actually uses grill

heater (infrared heater), so take extra

precautions. Use thick kitchen gloves and

special broach handle, screwed on the broach

spike.

• Perforated roast may produce spurting of hot

grease (sausages). Use long grill tongs to

prevent skin burns.

• Always protect your eyes.

• Do not let the children stay in the vicinity of

the grill.

• Grill heater is especially suitable for the low-fat

roasting of chicken and crisping the roast skin.

Tips for broaching

• Broaching should be carried out with the oven

door closed.

• Pre-heating of grill heater is not necessary.

• Pierce the chicken with the broach spike and

secure it from both sides with tightening forks.

To ensure uniform and even roast,fasten

chicken legs and wings to the chicken body.

• Insert the special broach support in the fourth

(4.) guide from below, and place the tilted

carrier forward (see fig.).

• Screw the handle on the front part of the

broach, then insert the pointed end in the

opening at the rearoven panel, protected with

the revolving flap. Place the front part of the

spike on the support and lock it in position.

• Before activating the grill mode and closing the

oven door, remove the handle from the broach

spike.

• Insert the intercepting pan into the second (2.)

guide below the broach, to catch dropping

grease and juice.

• Broach is turning during the operation of grill

burner.

• To extract the roast at the end of broaching

screw the handle to the broach spike and use

thick kitchen gloves.

• Clean the oven and the accessories after each

roasting.

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